Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast von Machado, S. C. A., Pereira, V. L. A., Aquino, M. H. C., Giombeli, A., Rodrigues, D. P., Nascimento, E. R.

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Serotyping and Genotyping of Salmonella Strains Isolated From Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in The States of Mato Gross... von Machado, SCA, Pereira, VLA, Aquino, MHC, Santos, AFM, Rodrigues, DP, Giombelli, A, Nascimento, ER

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Chicken feet bacteriological quality at 4 steps of technological processing von Santos, F. F, Aquino, M. H. C, Nascimento, E. R, Abreu, D. L. C, Gouvêa, R, Rodrigues, D. P, Reis, E. M. F, Araújo, M. S, Pereira, V. L. A

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Diversity of Campylobacter jejuni and Campylobacter coli Genotypes from Human and Animal Sources from Rio de Janeiro, Brazil von Aquino, M.H.C., Filgueiras, A.L.L., Matos, R., Santos, K.R.N., Ferreira, T., Ferreira, M.C.S., Teixeira, L.M., Tibana, A.

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Antimicrobial resistance and plasmid profiles of Campylobacter jejuni and Campylobacter coli from human and animal sources von Aquino, M.H.C., Filgueiras, A.L.L., Ferreira, M.C.S., Oliveira, S.S., Bastos, M.C., Tibana, A.

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Frequency of Isolation and Identification of Thermophilic Campylobacters from Animals in Brazil von Aquino, M.H.C., Pacheco, A.P.G., Ferreira, M.C.S., Tibana, A.

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High Prevalence of Multidrug-Resistant Nontyphoidal Salmonella Recovered from Broiler Chickens and Chicken Carcasses in Brazil von IBBE Rodrigues, RL Silva, J Menezes, SCA Machado, DP Rodrigues, C Pomba, DLC Abreu, ER Nascimento, MHC Aquino, VLA Pereira

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