Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans von Patnode, Michael L., Beller, Zachary W., Han, Nathan D., Cheng, Jiye, Peters, Samantha L., Terrapon, Nicolas, Henrissat, Bernard, Le Gall, Sophie, Saulnier, Luc, Hayashi, David K., Meynier, Alexandra, Vinoy, Sophie, Giannone, Richard J., Hettich, Robert L., Gordon, Jeffrey I.

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Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients von Shortt, Colette, Hasselwander, Oliver, Meynier, Alexandra, Nauta, Arjen, Fernández, Estefanía Noriega, Putz, Peter, Rowland, Ian, Swann, Jonathan, Türk, Jessica, Vermeiren, Joan, Antoine, Jean-Michel

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Main Factors Influencing Whole Grain Consumption in Children and Adults-A Narrative Review von Meynier, Alexandra, Chanson-Rolle, Aurelie, Riou, Elisabeth

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Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes von Chanson-Rolle, Aurelie, Meynier, Alexandra, Aubin, François, Lappi, Jenni, Poutanen, Kaisa, Vinoy, Sophie, Braesco, Veronique

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Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response von Cesbron-Lavau, Gautier, Goux, Aurelie, Atkinson, Fiona, Meynier, Alexandra, Vinoy, Sophie

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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response von Demangeat, Agnès, Hornero-Ramirez, Hugo, Meynier, Alexandra, Sanoner, Philippe, Atkinson, Fiona S, Nazare, Julie-Anne, Vinoy, Sophie

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Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method von Wolever, Thomas M S, Meynier, Alexandra, Jenkins, Alexandra L, Brand-Miller, Jennie C, Atkinson, Fiona S, Gendre, David, Leuillet, Sébastien, Cazaubiel, Murielle, Housez, Béatrice, Vinoy, Sophie

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Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile von Goux, Aurelie, Breyton, Anne-Esther, Meynier, Alexandra, Lambert-Porcheron, Stephanie, Sothier, Monique, Van Den Berghe, Laurie, Brack, Olivier, Normand, Sylvie, Disse, Emmanuel, Laville, Martine, Nazare, Julie-Anne, Vinoy, Sophie

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Fecal water genotoxicity in healthy free-living young Italian people von Daniela, Erba, Sara, Soldi, Marcella, Malavolti, Giovanni, Aragone, Meynier, Alexandra, Sophie, Vinoy, Cristina, Casiraghi M.

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Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch von Englyst, Klaus, Goux, Aurelie, Meynier, Alexandra, Quigley, Michael, Englyst, Hans, Brack, Olivier, Vinoy, Sophie

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Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour: A Systematic Review von Mellor, Chloe, Embling, Rochelle, Price, Menna, Meynier, Alexandra, Vinoy, Sophie, Wilkinson, Laura

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Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans von Han, Nathan D, Cheng, Jiye, Delannoy-Bruno, Omar, Webber, Daniel, Terrapon, Nicolas, Henrissat, Bernard, Rodionov, Dmitry A, Arzamasov, Aleksandr A, Osterman, Andrei L, Hayashi, David K, Meynier, Alexandra, Vinoy, Sophie, Desai, Chandani, Marion, Stacey, Barratt, Michael J, Heath, Andrew C, Gordon, Jeffrey I

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Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans von Delannoy-Bruno, Omar, Desai, Chandani, Raman, Arjun S., Chen, Robert Y., Hibberd, Matthew C., Cheng, Jiye, Han, Nathan, Castillo, Juan J., Couture, Garret, Lebrilla, Carlito B., Barve, Ruteja A., Lombard, Vincent, Henrissat, Bernard, Leyn, Semen A., Rodionov, Dmitry A., Osterman, Andrei L., Hayashi, David K., Meynier, Alexandra, Vinoy, Sophie, Kirbach, Kyleigh, Wilmot, Tara, Heath, Andrew C., Klein, Samuel, Barratt, Michael J., Gordon, Jeffrey I.

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Postprandial glycaemic response: how is it influenced by characteristics of cereal products? von Meynier, Alexandra, Goux, Aurélie, Atkinson, Fiona, Brack, Olivier, Vinoy, Sophie

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An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome von Delannoy-Bruno, Omar, Desai, Chandani, Castillo, Juan J, Couture, Garret, Barve, Ruteja A, Lombard, Vincent, Henrissat, Bernard, Cheng, Jiye, Han, Nathan, Hayashi, David K, Meynier, Alexandra, Vinoy, Sophie, Lebrilla, Carlito B, Marion, Stacey, Heath, Andrew C, Barratt, Michael J, Gordon, Jeffrey I

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Available Starch: from food process control to lower glycemic response von Sophie, Vinoy, Cesbron-Lavau, Gautier, Meynier, Alexandra, Goux, Aurélie

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Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety von Pentikäinen, Saara, Karhunen, Leila, Flander, Laura, Katina, Kati, Meynier, Alexandra, Aymard, Pierre, Vinoy, Sophie, Poutanen, Kaisa

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Metabolic signature of (13)C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study von Meiller, L., Sauvinet, V., Breyton, A. E., Ranaivo, H., Machon, C., Mialon, A., Meynier, A., Bischoff, S. C., Walter, J., Neyrinck, A. M., Laville, M., Delzenne, N. M., Vinoy, S., Nazare, J. A.

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Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans von Han, Nathan D., Cheng, Jiye, Delannoy-Bruno, Omar, Webber, Daniel, Terrapon, Nicolas, Henrissat, Bernard, Rodionov, Dmitry A., Arzamasov, Aleksandr A., Osterman, Andrei L., Hayashi, David K., Meynier, Alexandra, Vinoy, Sophie, Desai, Chandani, Marion, Stacey, Barratt, Michael J., Heath, Andrew C., Gordon, Jeffrey I.

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FROM STARCH STRUCTURE TO ITS IN VIVO METABOLIC FATE: ADVANCED IMAGERY TECHNIQUES TO EXPLAIN THE CHANGES IN STARCH STRUCTURE DURING DIFFERENT BISCUIT-MAKING PROCESSES von Lavau, Gautier Cesbron, Goux, Aurélie, Meynier, Alexandra, Vinoy, Sophie

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