Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review von No, H.K, Meyers, S.P, Prinyawiwatkul, W, Xu, Z

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Primary Intracranial Atypical Teratoid/Rhabdoid Tumors of Infancy and Childhood: MRI Features and Patient Outcomes von Meyers, S.P, Khademian, Z.P, Biegel, J.A, Chuang, S.H, Korones, D.N, Zimmerman, R.A

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Chitosan Coating Improves Shelf Life of Eggs von Bhale, S, No, H.K, Prinyawiwatkul, W, Farr, A.J, Nadarajah, K, Meyers, S.P

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Antibacterial Activities of Chitosans and Chitosan Oligomers with Different Molecular Weights on Spoilage Bacteria Isolated from Tofu von No, K.H, Park, N.Y, Lee, S.H, Hwang, H.J, Meyers, S.P

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Melorheostosis Involving the Cervical and Upper Thoracic Spine: Radiographic, CT, and MR Imaging Findings von Motimaya, A.M, Meyers, S.P

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Amino Acid Tracer PET MRI in Glioma Management: What a Neuroradiologist Needs to Know von Soni, N, Ora, M, Jena, A, Rana, P, Mangla, R, Ellika, S, Almast, J, Puri, S, Meyers, S P

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Comparison of Physicochemical, Binding, and Antibacterial Properties of Chitosans Prepared without and with Deproteinization Process von No, Hong Kyoon, Lee, Shin Ho, Park, Na Young, Meyers, Samuel P

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Physicochemical Characteristics and Functional Properties of Various Commercial Chitin and Chitosan Products von Cho, Young In, No, Hong Kyoon, Meyers, Samuel P

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Comparison of shelf life of eggs coated with chitosans prepared under various deproteinization and demineralization times von No, H.K, Prinyawiwatkul, W, Meyers, S.P

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Correlation Between Physicochemical Characteristics and Binding Capacities of Chitosan Products von No, H.K., Lee, K.S., Meyers, S.P.

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Crayfish Hepatopancreatic Extract Improves Flavor Extractability from a Crab Processing By-product von KIM, H.R., BAEK, H.H., MEYERS, S.P., CADWALLADER, K.R., GODBER, J.S.

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Growth of soybean sprouts affected by chitosans prepared under various deproteinization and demineralization times von No, H.K, Kim, S.D, Prinyawiwatkul, W, Meyers, S.P

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Chitosan Treatment Affects Yield, Ascorbic Acid Content, and Hardness of Soybean Sprouts von NO, H.K., Lee, K.S., Kim, I.D., Park, M.J., Kim, S.D., Meyers, S.P.

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Chemoattraction and feeding stimulation in crustaceans von LEE, P.G., MEYERS, S.P.

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Evaluation of the Aroma of Cooked Spiny Lobster Tail Meat by Aroma Extract Dilution Analysis von Cadwallader, Keith R, Tan, Qiang, Chen, Feng, Meyers, Samuel P

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Chitosan as a Coagulant for Recovery of Proteinaceous Solids from Tofu Wastewater von Jun, Hye Keong, Kim, Ji Sook, No, Hong Kyoon, Meyers, Samuel P

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Minced Meat Crabcake from Blue Crab Processing Byproducts-Development and Sensory Evaluation von LEE, E., MEYERS, S.P., GODBER, J.S.

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Dye Binding Capacity of Commercial Chitin Products von No, Hong Kyoon, Cho, Young In, Meyers, Samuel P

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Greenhouse gas mitigation strategies: preliminary results from the U.S. Country Studies Program von Dixon, Robert K, Sathaye, Jayant A, Meyers, Stephen P, Masera, Omar R, Makarov, Alexey A, Toure, Sekou, Makundi, Willy

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Characterization of volatile components of Menhaden fish (Brevoortia tyrannus) oil von Hsieh, T.C.Y. (Louisiana State University, Baton Rouge, LA), Williams, S.S, Vejaphan, W, Meyers, S.P

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