Carcass and meat quality of dual-purpose chickens (Lohmann Dual, Belgian Malines, Schweizerhuhn) in comparison to broiler and layer chicken types von Mueller, S, Kreuzer, M, Siegrist, M, Mannale, K, Messikommer, R E, Gangnat, I D M

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Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality von Loetscher, Y, Kreuzer, M, Messikommer, R E

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Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs von Gangnat, I D M, Mueller, S, Kreuzer, M, Messikommer, R E, Siegrist, M, Visschers, V H M

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Differences between spent hens of different genotype in performance, meat yield and suitability of the meat for sausage production von Loetscher, Y., Albiker, D., Stephan, R., Kreuzer, M., Messikommer, R. E.

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Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig von Bee, G, Gebert, S, Messikommer, R

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Bt176 corn in poultry nutrition: Physiological characteristics and fate of recombinant plant DNA in chickens von Aeschbacher, K, Messikommer, R, Meile, L, Wenk, C

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Growth, carcass, and meat quality of 2 dual-purpose chickens and a layer hybrid grown for 67 or 84 D compared with slow-growing broilers von Mueller, S., Taddei, L., Albiker, D., Kreuzer, M., Siegrist, M., Messikommer, R.E., Gangnat, I.D.M.

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Late laying hens deposit dietary antioxidants preferentially in the egg and not in the body von Loetscher, Y., Kreuzer, M., Messikommer, R.E.

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Utility of nettle (Urtica dioica) in layer diets as a natural yellow colorant for egg yolk von Loetscher, Y., Kreuzer, M., Messikommer, R.E.

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Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig1 von Bee, G, Gebert, S, Messikommer, R

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Effect of pelleting temperature on the activity of different enzymes von SPRING, P., NEWMAN, K.E., WENK, C., MESSIKOMMER, R., VRANJES, M. VUKIC

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Differences between spent hens of different genotype in performance, meat yield and suitability of the meat for sausage production von Loetscher, Y, Albiker, D, Stephan, Roger, Kreuzer, M, Messikommer, R E

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Measuremnts of bone mineral density and content in avian species von Liesegang, Annette, Messikommer, Ruth, Fischer, Isabel

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Effects of selenium depletion and selenium repletion by choice feeding on selenium status of young and old laying hens von Zuberbuehler, Christine A., Messikommer, Ruth E., Arnold, Myrtha M., Forrer, Rhea S., Wenk, Caspar

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Effect of PUFA at sn-2 position in dietary triacylglycerols on the fatty acid composition of adipose tissues in non-ruminant farm animals von Scheeder, Martin R. L., Gumy, Didier, Messikommer, Ruth, Wenka, Caspar, Lambelet, Pierre

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Choice Feeding of Selenium-Deficient Laying Hens Affects Diet Selection, Selenium Intake and Body Weight von Zuberbuehler, Christine A., Messikommer, Ruth E., Wenk, Caspar

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Effects of chromium yeast on growth performance and serum and carcass traits of broiler chickens von Bee, G, Messikommer, R, Wenk, C

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Dietary fats and energy levels differently affect tissue lipogenic enzyme activity in finishing pigs von Bee, G, Messikommer, R, Gebert, S

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The effectiveness of leflunomide as a co-therapy of tumour necrosis factor inhibitors in rheumatoid arthritis: a population-based study von Finckh, A, Dehler, S, Gabay, C

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Über die Berechnung von Adsorbern von Günthard, Hs. H., Kohler, M., Pfister, H. R., Auerswald, H., Messikommer, B.

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