SNP Discovery by GBS in Olive and the Construction of a High-Density Genetic Linkage Map von İpek, Ahmet, Yılmaz, Kübra, Sıkıcı, Pelin, Tangu, Nesrin Aktepe, Öz, Ayşe Tülin, Bayraktar, Murat, İpek, Meryem, Gülen, Hatice

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Transcriptome-based SNP discovery by GBS and the construction of a genetic map for olive von İpek, Ahmet, İpek, Meryem, Ercişli, Sezai, Tangu, Nesrin Aktepe

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Assessment of inter- and intra-cultivar variations in olive using SSR markers von Ipek, Ahmet, Barut, Erdogan, Gulen, Hatice, Ipek, Meryem

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Development and validation of new SSR markers from expressed regions in the garlic genome von Ipek, Meryem, Sahin, Nihan, Ipek, Ahmet, Cansev, Asuman, Simon, Philipp W.

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Assessment of Genetic Relationship among Male and Female Fig Genotypes Using Simple Sequence Repeat (SSR) Markers von TEOMAN, Sevin, IPEK, Meryem, ERTURK, Umran, TANGU, Nesrin Aktepe, DURGUT, Erdem, BARUT, Erdogan, ERCISLI, Sezai, IPEK, Ahmet

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Sequence homology of polymorphic AFLP markers in garlic (Allium sativum L.) von Ipek, M, Ipek, A, Simon, P.W

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Determination of non-phytotoxic doses of glycine betaine and choline in Olea europaea L von Cansev, Asuman, Gülen, Hatice, İpek, Meryem, Barut, Erdoğan

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Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops von Ipek, Meryem, Cansev, Asuman, Sahan, Yasemin, Ipek, Ahmet, Altinseker Acun, Deniz Zahide

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QTL mapping for fatty acid composition in olive oil using a high-density genetic map based on SNP markers von KAYA, ALİ CAN, İPEK, MERYEM, İPEK, AHMET, GÜNDOĞDU, MEHMET ALİ, AKTEPE TANGU, NESRİN, TEOMAN DURAN, SEVİN, ŞEKER, MURAT, AKBULUT, MUSTAFA

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Genetic variation and relationships between Azerbaijani and Turkish olive genetic resources von Duran, Sevin Teoman, Aghayeva, Saltanat, Akparov, Zeynal, Mammadov, Ayaz, Asgarova, Rana, Uslu, Osman Yasar, Kirikoglu, Osman, Duran, Ufuk Tan, Ipek, Meryem, Barut, Erdogan, Ercisli, Sezai, Ilhan, Gulce, Ipek, Ahmet

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Genetic variation within the purple carrot population grown in Ereğli District in Turkey von İPEK, Ahmet, TÜRKMEN, Önder, FİDAN, Sali, İPEK, Meryem, KARCI, Harun

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Application of Choline and Glycine Betaine Alters Levels of Total Phosholipids in Olea europaea L. Related to Cold Hardiness von Cansev, Asuman, Gulen, Hatice, Ipek, Meryem, Barut, Erdogan

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Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography von eker, Murat, Kemal Gül, Muhammet, pek, Meryem, Toplu, Celi l, Kaleci, Nilüfer

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Testing the utility of matK and ITS DNA regions for discrimination of Allium species von İPEK, Meryem, İPEK, Ahmet, SIMON, Philipp W.

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Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor von Ipek, Meryem, Ipek, Ahmet, Simon, Philipp W.

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Molecular characterization of Kastamonu garlic: An economically important garlic clone in Turkey von Ipek, Meryem, Ipek, Ahmet, Simon, Philipp W.

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Comparison of AFLPs, RAPD Markers, and Isozymes for Diversity Assessment of Garlic and Detection of Putative Duplicates in Germplasm Collections von Ipek, Meryem, Ipek, Ahmet, Simon, Philipp W

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Genetic diversity among some blackberry cultivars and their relationship with Boysenberry assessed by AFLP Markers von Ipek, A, Barut, E, Gulen, H, Ipek, M

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TARIMDA UV-B STRESİNE KARŞI TOLERANSI ARTTIRMADA SELENYUM KULLANIMI von AYŞEGÜL, AKPINAR, MERYEM, İPEK, ASUMAN, CANSEV

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Rapid characterization of garlic clones with locus-specific DNA markers von İPEK, Meryem, İPEK, Ahmet, W. SIMON, Philipp

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