Myosin IIIa boosts elongation of stereocilia by transporting espin 1 to the plus ends of actin filaments von Salles, Felipe T., Merritt, Raymond C., Manor, Uri, Dougherty, Gerard W., Sousa, Aurea D., Moore, Judy E., Yengo, Christopher M., Dosé, Andréa C., Kachar, Bechara

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Structural Basis for the Failure of the C1 Domain of Ras Guanine Nucleotide Releasing Protein 2 (RasGRP2) to Bind Phorbol Ester with High Affinity von Czikora, Agnes, Lundberg, Daniel J., Abramovitz, Adelle, Lewin, Nancy E., Kedei, Noemi, Peach, Megan L., Zhou, Xiaoling, Merritt, Raymond C., Craft, Elizabeth A., Braun, Derek C., Blumberg, Peter M.

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Separation and identification of cholesterol oxidation products in dried egg preparations von MISSLER, S. R., WASILCHUK, B. A., MERRITT JR, C.

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Chemical changes associated with flavor in irradiated meat von Merritt, Charles, Angelini, Pio, Wierbicki, Eugene, Shults, Gary W

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Expression of prestin, a membrane motor protein, in the mammalian auditory and vestibular periphery von Adler, Henry J., Belyantseva, Inna A., Merritt, Raymond C., Frolenkov, Gregory I., Dougherty, Gerard W., Kachar, Bechara

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Irradiated food: validity of extrapolating wholesomeness data von TAUB, I. A., ANGELINI, P., MERRITT JR, C.

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Effect of irradiation on volatile constituents of stored haddock flesh [Microbial growth] von ANGELINI, P., MERRITT JR, C., MENDELSOHN, J. M., KING, F. J.

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CLAMP, a novel microtubule-associated protein with EB-type calponin homology von Dougherty, Gerard W., Adler, Henry J., Rzadzinska, Agnieszka, Gimona, Mario, Tomita, York, Lattig, M. Claudia, Merritt Jr, Raymond C., Kachar, Bechara

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Effect of radiation parameters on the formation of radiolysis products in meat and meat substances von Merritt, Charles, Angelini, Pio, Graham, Richard A

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Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage von Freeman, L R, Silverman, G J, Angelini, P, Merritt, Jr, C, Esselen, W B

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GC/MS [gas chromatography/mass spectrometry] analysis of some long chain esters, ketones and propanediol diesters von Vajdi, M, Nawar, W.W, Merritt, C. Jr

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Comparison of radiolytic compounds from saturated and unsaturated triglycerides and fatty acids [Constituents of fat found in beef] von Vajdi, M, Nawar, W.W, Merritt, C. Jr

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Formation of gamma and delta lactones in irradiated beef von Vajdi, M, Nawar, W.W, Merritt, C. Jr

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METHOD OF IMPLEMENTING AN ASSOCIATE REFERRAL COMPENSATION SYSTEM WITH A 1.5-ARY HIERARCHICAL ROOTED TREE von MERRITT, Raymond C., Jr

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METHOD OF IMPLEMENTING AN ASSOCIATE REFERRAL COMPENSATION SYSTEM WITH A 1.5-ARY HIERARCHICAL ROOTED TREE von MERRITT, RAYMOND C., JR

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Production of hydrogen cyanide by Pseudomonas fluorescens von Freeman, L.R, Angelini, P, Silverman, G.J, Merritt, C. Jr

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Hydrocarbons in irradiated beef and methyl oleate von Merritt, C. Jr, Walsh, J.T, Bazinet, M.L, Kramer, R.E, Bresnick, S.R

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Isolation of the Sex Attractant of the American Cockroach von Wharton, D. R. A., Black, E. D., Merritt, C., Wharton, Martha L., Bazinet, M., Walsh, J. T.

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A quantitative comparison of the yields of radiolysis products in various meats and their relationship to precursors von Merritt, C., Vajdi, M., Angelini, P.

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Identification of adduct radiolysis products from pork fat von Vajdi, M, Merritt, C. Jr

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