SUBMERGED PRODUCTION OF HYDROXYSTREPTOMYCIN von Peterson, Merlin H., Hanes, Marjorie E., Sylvester, John C.

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Liberation of Fatty Acids during Making and Ripening of Cheddar Cheese von Peterson, Merlin H, Johnson, Marvin J, Price, Walter V

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Determination of Milk Lipase von Peterson, Merlin H, Johnson, Marvin J, Price, W. V

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Determination of Cheese Proteinase von Peterson, Merlin H, Johnson, Marvin J, Price, Walter V

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Proteinase Content of Cheddar Cheese during Making and Ripening von Peterson, Merlin H, Johnson, Marvin J, Price, Walter V

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Lipase Activity during Making and Ripening of Cheddar Cheese von Peterson, Merlin H, Johnson, Marvin J, Price, Walter V

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Large-Scale Fermentations. A Practical System for pH Control von Denison, Frank W, West, Irving C, Peterson, Merlin H, Sylvester, John C

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Fermentor Design for Small Scale Submerged Fermentation von Friedland, Waldo C, Peterson, Merlin H, Sylvester, John C

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The conversion of mannitol to fructose by Acetobacter suboxydans von DENISON, Jr, F W, FRIEDLAND, W C, PETERSON, M H, SYLVESTER, J C

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PRODUCTION OF PENICILLIN von MERLIN H. PETERSON

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Production of penicillin von PETERSON MERLIN H

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Production of penicillin in presence of a polythionate von PETERSON MERLIN H

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DELAYED HYDROLYSIS OF BUTTERFAT BY CERTAIN LACTOBACILLI AND MICROCOCCI ISOLATED FROM CHEESE1 von Peterson, Merlin H., Johnson, Marvin J.

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Liberation of Fatty Acids during Making and Ripening of Cheddar Cheese1 von Peterson, Merlin H., Johnson, Marvin J., Price, Walter V.

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Determination of Cheese Proteinase1 von Peterson, Merlin H., Johnson, Marvin J., Price, Walter V.

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Lipase Activity during Making and Ripening of Cheddar Cheese1 von Peterson, Merlin H., Johnson, Marvin J., Price, Walter V.

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Proteinase Content of Cheddar Cheese during Making and Ripening1 von Peterson, Merlin H., Johnson, Marvin J., Price, Walter V.

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Determination of Milk Lipase1 von Peterson, Merlin H., Johnson, Marvin J., Price, W.V.

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METHOD OF PRODUCING ANTIBIOTIC von MERLIN H. PETERSON, FRANK W. DENISON, ALMA W. GOLDSTEIN

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The estimation of fatty acids of intermediate chain length by partition chromatography von PETERSON, M H, JOHNSON, M J

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