Espresso Coffee Residues: A Valuable Source of Unextracted Compounds von Cruz, Rebeca, Cardoso, Maria M, Fernandes, Luana, Oliveira, Marta, Mendes, Eulália, Baptista, Paula, Morais, Simone, Casal, Susana

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Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model von Cruz, Rebeca, Mendes, Eulália, Maulvault, Ana Luísa, Marques, António, Casal, Susana, Cunha, Sara C.

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Revalorization of spent coffee residues by a direct agronomic approach von Cruz, Rebeca, Mendes, Eulália, Torrinha, Álvaro, Morais, Simone, Pereira, José Alberto, Baptista, Paula, Casal, Susana

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Protein extraction from edible insects: Implications for IgE-binding capacity von Carriço-Sá, Bruno, Teixeira, Carla S.S., Villa, Caterina, Mendes, Eulália, Ferreira, Isabel M.P.L.V.O., Mafra, Isabel, Costa, Joana

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Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability von Torrinha, Álvaro, Cruz, Rebeca, Gomes, Filipa, Mendes, Eulália, Casal, Susana, Morais, Simone

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Improvement of vegetables elemental quality by espresso coffee residues von CRUZ, Rebeca, MORAIS, Simone, MENDES, Eulália, PEREIRA, José A, BAPTISTA, Paula, CASAL, Susana

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Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake von Oliveira, Marta, Casal, Susana, Morais, Simone, Alves, Cláudia, Dias, Filipa, Ramos, Sandra, Mendes, Eulália, Delerue-Matos, Cristina, Beatriz P.P. Oliveira, M.

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Discrimination between Arabica and Robusta Coffee Species on the Basis of Their Amino Acid Enantiomers von Casal, Susana, Alves, M. Rui, Mendes, Eulália, Oliveira, M. Beatriz P. P, Ferreira, Margarida A

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Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues von Cruz, Rebeca, Gomes, Teresa, Ferreira, Anabela, Mendes, Eulália, Baptista, Paula, Cunha, Sara, Pereira, José Alberto, Ramalhosa, Elsa, Casal, Susana

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Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products von Tavares, Katiany Mansur, Lima, Adriene Ribeiro, Nunes, Cleiton Antônio, Silva, Vanderley Almeida, Mendes, Eulália, Casal, Susana, Pereira, Rosemary G.F. Alvarenga

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Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood von Cruz, Rebeca, Casal, Susana, Mendes, Eulália, Costa, Ana, Santos, Catarina, Morais, Simone

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Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies von Coimbra-Gomes, Joana, Reis, Patrícia J. M., Tavares, Tânia G., Silva, Afonso A., Mendes, Eulália, Casal, Susana, Malcata, Francisco Xavier, Macedo, Angela C.

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Free and Conjugated Biogenic Amines in Green and Roasted Coffee Beans von Casal, Susana, Mendes, Eulália, Alves, M. Rui, Alves, Rita C, Beatriz, M, Oliveira, P. P, Ferreira, Margarida A

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Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods von Dias, Eduardo C, Pereira, Rosemary G. F. A, Borém, Flávio M, Mendes, Eulália, de Lima, Renato R, Fernandes, José O, Casal, Susana

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Anti-Inflammatory Effectiveness of Oral Dexamethasone 4 mg on Mandibular Third Molar Surgeries: A Split-Mouth Randomized Clinical Trial von Oliveira, Eulália Mendes de, Oliveira, Victor Bento, Araújo, Lana Karine, Lopes, Timóteo Sousa, Rego, Rodrigo Otavio, Sampieri, Marcelo Bonifácio da Silva

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HPLC/UV Analysis of Proteins in Dairy Products Using a Hydrophobic Interaction Chromatographic Column von Isabel M. P. L. V. O. FERREIRA, MENDES, Eulália, FERREIRA, Margarida A.

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Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC von Ferreira, Isabel M.P.L.V.O., Mendes, Eulália, Brito, Paula, Ferreira, Margarida A.

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The determination and distribution of nucleotides in dairy products using HPLC and diode array detection von Ferreira, Isabel M.P.L.V.O, Mendes, Eulália, Gomes, Ana M.P, Faria, Miguel A, Ferreira, Margarida A

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Norharman and harman in instant coffee and coffee substitutes von Alves, Rita C., Mendes, Eulália, Oliveira, Beatriz P.P., Casal, Susana

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Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira) von Campos, Sílvia D., Alves, Rita C., Mendes, Eulália, Costa, Anabela S.G., Casal, Susana, Oliveira, Maria Beatriz P.P.

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