Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy von Pereira, Mateus R., Mello, Juliana L.M., Oliveira, Rodrigo F., Villegas-Cayllahua, Erick A., Cavalcanti, Erika N.F., Fidelis, Heloisa A., Ferrari, Fábio B., Giampietro-Ganeco, Aline, Souza, Pedro A., Borba, Hirasilva

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Breast meat quality of turkey breeder hens at disposal age affected by deep pectoral myopathy von Cavalcanti, Érika Nayara Freire, Giampietro-Ganeco, Aline, Mello, Juliana L.M., Fidelis, Heloisa A., Oliveira, Rodrigo F., Pereira, Mateus R., Villegas-Cayllahua, Erick A., Souza, Rodrigo A., Souza, Pedro A., Borba, Hirasilva

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Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems von GIAMPIETRO-GANECO, ALINE, BOIAGO, MARCEL M., MELLO, JULIANA L.M., SOUZA, RODRIGO A. DE, FERRARI, FÁBIO B., SOUZA, PEDRO A. DE, BORBA, HIRASILVA

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Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems von ALINE GIAMPIETRO-GANECO, MARCEL M. BOIAGO, JULIANA L.M. MELLO, RODRIGO A. DE SOUZA, FÁBIO B. FERRARI, PEDRO A. DE SOUZA, HIRASILVA BORBA

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An investigation of research gaps in reported skills required for Industry 4.0 readiness of Brazilian undergraduate students von Rampasso, Izabela Simon, Mello, Sidney L.M, Walker, Rubens, Simão, Victor G, Araújo, Robson, Chagas, Juliana, Quelhas, Osvaldo Luiz Gonçalves, Anholon, Rosley

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