Degradation of Rutin and Polyphenols during the Preparation of Tartary Buckwheat Bread von Vogrinčič, Maja, Timoracka, Maria, Melichacova, Silvia, Vollmannova, Alena, Kreft, Ivan

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Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances von MUSILOVÁ, Janette, Bystrická, Judita, Vollmannová, Alena, Melicháčová, Silvia

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Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) von MELICHÁČOVÁ, Silvia, TIMORACKÁ, Mária, BYSTRICKÁ, Judita, VOLLMANNOVÁ, Alena, ČÉRY, Juraj

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Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) von Melicháčová, Silvia, Timoracká, Mária, Bystrická, Judita, Vollmannová, Alena, Čéry, Juraj

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Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances / kontaminacia zemiakov tazkymi kovmi a ich vplyv na tvorbu fenolovych zl... von Musilova, Janette, Bystricka, Judita, Volmannova, Alena, Melichacova, Silvia

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Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances von Bystrická, Judita, Vollmannová, Alena, Melicháčová, Silvia, MUSILOVÁ, Janette

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