Changes in soil microbial community and activity caused by application of dimethachlor and linuron von Medo, Juraj, Maková, Jana, Medová, Janka, Lipková, Nikola, Cinkocki, Renata, Omelka, Radoslav, Javoreková, Soňa

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Streptomyces iakyrus TA 36 as First-Reported Source of Quinone Antibiotic γ–Rubromycin von Charousová, Ivana, Hlebová, Miroslava, Hleba, Lukas, Medo, Juraj, Wink, Joachim

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Effects of sulfonylurea herbicides chlorsulfuron and sulfosulfuron on enzymatic activities and microbial communities in two agricultural soils von Medo, Juraj, Hricáková, Nikola, Maková, Jana, Medová, Janka, Omelka, Radoslav, Javoreková, Soňa

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Carbapenemase Producing Klebsiella pneumoniae (KPC): What Is the Best MALDI-TOF MS Detection Method von Hleba, Lukáš, Hlebová, Miroslava, Kováčik, Anton, Čuboň, Juraj, Medo, Juraj

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Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability von Hlebová, Miroslava, Hleba, Lukas, Medo, Juraj, Uzsakova, Viktoria, Kloucek, Pavel, Bozik, Matej, Haščík, Peter, Čuboň, Juraj

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Effect of Pseudomonas Fluorescens on Isofetamid Dissipation and Soil Microbial Activity von Wydro, Urszula, Jabłońska-Trypuć, Agata, Medo, Juraj, Borowski, Gabriel, Kaczyński, Piotr, Łozowicka, Bożena, Wołejko, Elżbieta

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Vapor-Phase Essential Oils as Antifungal Agents against Penicillium olsonii Causing Postharvest Cherry Tomato Rot von Mrvová, Monika, Medo, Juraj, Lakatošová, Jana, Barboráková, Zuzana, Golian, Marcel, Mašková, Zuzana, Tančinová, Dana

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Endophytic Bacterial Microbiome Diversity in Early Developmental Stage Plant Tissues of Wheat Varieties von Žiarovská, Jana, Medo, Juraj, Kyseľ, Matúš, Zamiešková, Lucia, Kačániová, Miroslava

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Growth Promotion of Rapeseed (Brassica napus L.) and Blackleg Disease (Leptosphaeria maculans) Suppression Mediated by Endophytic Bacteria von Lipková, Nikola, Medo, Juraj, Artimová, Renata, Maková, Jana, Petrová, Jana, Javoreková, Soňa, Michalko, Jaroslav

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Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold von Tančinová, Dana, Mašková, Zuzana, Mendelová, Andrea, Foltinová, Denisa, Barboráková, Zuzana, Medo, Juraj

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Antimicrobial activity of actinomycetes and characterization of actinomycin-producing strain KRG-1 isolated from Karoo, South Africa von Charousová, Ivana, Medo, Juraj, Hleba, Lukáš, Císarová, Miroslava, Javoreková, Soňa

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Effect of Grape Pomace Intake on the Rumen Bacterial Community of Sheep von Rolinec, Michal, Medo, Juraj, Gábor, Michal, Miluchová, Martina, Šimko, Milan, Gálik, Branislav, Hanušovský, Ondrej, Schubertová, Zuzana, Bíro, Daniel, Zábranský, Luboš, Juráček, Miroslav

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Response of Microbial Activities in Soil to Various Organic and Mineral Amendments as an Indicator of Soil Quality von Elbl, Jakub, Maková, Jana, Javoreková, Soňa, Medo, Juraj, Kintl, Antonín, Lošák, Tomáš, Lukas, Vojtěch

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Core Microbiome of Slovak Holstein Friesian Breeding Bulls’ Semen von Medo, Juraj, Žiarovská, Jana, Ďuračka, Michal, Tvrdá, Eva, Baňas, Štefan, Gábor, Michal, Kyseľ, Matúš, Kačániová, Miroslava

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Varieties of Lettuce Forming Distinct Microbial Communities Inhabiting Roots and Rhizospheres with Various Responses to Osmotic Stress von Žiarovská, Jana, Urbanová, Lucia, Moravčíková, Dagmar, Artimová, Renata, Omelka, Radoslav, Medo, Juraj

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The Effect of Coconut Oil Addition to Feed of Pigs on Rectal Microbial Diversity and Bacterial Abundance von Rolinec, Michal, Medo, Juraj, Gábor, Michal, Miluchová, Martina, Bíro, Daniel, Šimko, Milan, Juráček, Miroslav, Hanušovský, Ondrej, Schubertová, Zuzana, Gálik, Branislav

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Changes of Endophytic Bacterial Community in Mature Leaves of Prunus laurocerasus L. during the Seasonal Transition from Winter Dormancy to Vegetative Growth von Michalko, Jaroslav, Medo, Juraj, Ferus, Peter, Konôpková, Jana, Košútová, Dominika, Hoťka, Peter, Barta, Marek

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Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes von Cí­sarová, Miroslava, Tančinová, Dana, Medo, Juraj

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The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune , a Common Contaminant of Cheese von Hlebová, Miroslava, Foltinová, Denisa, Vešelényiová, Dominika, Medo, Juraj, Šramková, Zuzana, Tančinová, Dana, Mrkvová, Michaela, Hleba, Lukáš

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Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries von Artimová, Renata, Játiová, Michaela, Baumgartnerová, Juliána, Lipková, Nikola, Petrová, Jana, Maková, Jana, Javoreková, Soňa, Hleba, Lukáš, Medová, Janka, Medo, Juraj

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