Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids von São José, Jackline Freitas Brilhante de, Medeiros, Hiasmyne Silva de, Bernardes, Patrícia Campos, Andrade, Nélio José de

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Evaluation of active paper in conservation and postharvest quality of strawberry von Vitor, D.M., Medeiros, H.S., Soares, N.F.F., Medeiros, E.A.A.

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EFFECT OF BRAZIL NUT (BERTHOLLETIA EXCELSA) SUPPLEMENTATION ON HUMAN HEALTH: A SYSTEMATIC REVIEW von Rodrigues, Denise Cristina, Correa, Kely de Paula, Medeiros, Hiasmyne Silva de, Franceschini, Sylvia do Carmo Castro, Stringheta, Paulo Cesar, Coimbra, Jane Sélia dos Reis

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Development and characterization of active film with omega-3 as a proposal for enrichment of butter von SÃO JOSÉ, Jackline Freitas Brilhante de, MEDEIROS, Hiasmyne Silva, OLIVEIRA, Fernanda Cristina Esteves de, FIALHO E MORAES, Allan Robledo, OLIVEIRA, Daniela da Silva, Medeiros, Éber Antonio Alves, SOARES, Nilda de Fátima Ferreira

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Development of low-density polyethylene films with lemon aroma von Dias, Marali Vilela, de Medeiros, Hiasmyne Silva, Soares, Nilda de Fátima Ferreira, Melo, Nathália Ramos de, Borges, Soraia Vilela, Carneiro, João de Deus Souza, Pereira, Joesse Maria Teixeira de Assis Kluge

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ULTRASOUND AND ORGANIC ACIDS Salmonella enterica Enteritidis AND Escherichia coli FROM PEARS SURFACES von De São José, Jackline Freitas Brilhante, De Medeiros, Hiasmyne Silva, De Andrade, Nélio José, Bernardes, Patrícia Campos

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Uso de ultrassom associado ou não ao dicloisocianurato de sódio na sanitização de tomate cereja (Lycopersicon esculentum var. cerasiforme) von SÃO JOSÉ, Jackline Freitas Brilhante de, MEDEIROS, Hiasmyne Silva de

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Development of low-density polyethylene films with lemon aroma von VILELA DIAS, Marali, SILVA DE MEDEIROS, Hiasmyne, FERREIRA SOARES, Nilda De Fatima, DE MELO, Nathália Ramos, VILELA BORGES, Soraia, DE DEUS SOUZA CARNEIRO, Joao, DE ASSIS KLUGE PEREIRA, Joesse Maria Teixeira

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Development and characterization of active film with omega-3 as a proposal for enrichment of butter von Jackline Freitas Brilhante De SÃO JOSÉ, Hiasmyne Silva MEDEIROS, OLIVEIRA, Fernanda Cristina Esteves De, MORAES, Allan Robledo FIALHO E, OLIVEIRA, Daniela Da Silva, Éber Antonio Alves Medeiros, SOARES, Nilda De Fátima Ferreira

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