Exploring the impacts of postharvest processing on the aroma formation of coffee beans – A review von de Melo Pereira, Gilberto V., de Carvalho Neto, Dão P., Magalhães Júnior, Antonio I., Vásquez, Zulma S., Medeiros, Adriane B.P., Vandenberghe, Luciana P.S., Soccol, Carlos R.

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Bioindicator production with Bacillus atrophaeus' thermal-resistant spores cultivated by solid-state fermentation von Sella, Sandra Regina B. R, Guizelini, Belquis P, Vandenberghe, Luciana P. S, Medeiros, Adriane B. P, Soccol, Carlos Ricardo

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Selection and Optimization of Bacillus atrophaeus Inoculum Medium and its Effect on Spore Yield and Thermal Resistance von Sella, Sandra Regina B. R, Dlugokenski, Regina Elizabete F, Guizelini, Belquis P, Vandenberghe, Luciana P. S, Medeiros, Adriane B. P, Pandey, Ashok, Soccol, Carlos Ricardo

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Membrane processing of the Brazilian spirit Cachaça von Karp, Joel R., Hamerski, Fabiane, Silva, Vítor R., Medeiros, Adriane B.P.

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Concentration by ultrafiltration and stabilization of phytase produced by solid-state fermentation von Rodríguez-Fernández, Daniel E., Parada, José L., Medeiros, Adriane B.P., de Carvalho, Julio C., Lacerda, Luiz G., Rodríguez-León, José A., Soccol, Carlos R.

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Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents von Medeiros, ABP, Pandey, A, Vandenberghe, LPS, Pastore, G M, Soccol, C R

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Aroma compounds produced by Kluyveromyces marxianus in solid state fermentation on a packed bed column bioreactor von MEDEIROS, Adriane B. P, PANDEY, Ashok, CHRISTEN, Pierre, FONTOURA, Paulo S. G, DE FREITAS, Renato J. S, SOCCOL, Carlos R

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Selection and Optimization of Bacillus atrophaeus Inoculum Medium and its Effect on Spore Yield and Thermal Resistance: New Horizons in Biotechnology 2007 von SELLA, Sandra Regina B. R, DLUGOKENSKI, Regina Elizabete F, GUIZELINI, Belquis P, VANDENBERGHE, Luciana P. S, MEDEIROS, Adriane B. P, PANDEY, Ashok, RICARDO SOCCOL, Carlos

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Downstream Processing of Drop-In Biofuels von de Carvalho, Júlio C., Karp, Susan G., Martínez-Burgos, Walter J., Scapini, Thamarys, Barros, Rafael N., Medeiros, Adriane B. P., Albuquerque, Marcela M., Woiciechowski, Adenise L., Soccol, Carlos R.

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ChemInform Abstract: Flavor Production by Solid and Liquid Fermentation von Soccol, Carlos R., Medeiros, Adriane B. P., Vandenberghe, Luciana P. S., Woiciechowski, Adenise L.

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Production of Aroma Compounds von Soccol, Carlos R, Medeiros, Adriane B P, Vandenberghe, Luciana P S, Soares, Marlene, Pandey, Ashok

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Proizvodnja i izdvajanje aromatskih spojeva dobivenih fermentacijom čvrstog supstrata koristeći razne adsorbente von Medeiros, Adriane B. P, Pandey, Ashok, Vandenberghe, Luciana P. S, Pastore, Gláucia M, Soccol, Carlos R

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Impacts of greenhouse gases and deforestation in Amazon Basin climate extreme indices von Brito, AL, Veiga, JAP, Correia, FWS, Michiles, AA, Capistrano, VB, Chou, SC, de Arruda Lyra, A, Medeiros, G

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Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology von MEDEIROS, A. B. P, PANDEY, A, FREITAS, R. J. S, CHRISTEN, P, SOCCOL, C. R

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Effect of a Multifaceted Intervention on Use of Evidence-Based Therapies in Patients With Acute Coronary Syndromes in Brazil: The BRIDGE-ACS Randomized Trial von Berwanger, Otávio, Guimarães, Hélio P, Laranjeira, Ligia N, Cavalcanti, Alexandre B, Kodama, Alessandra A, Zazula, Ana Denise, Santucci, Eliana V, Victor, Elivane, Tenuta, Marcos, Carvalho, Vitor, Mira, Vera Lucia, Pieper, Karen S, Weber, Bernardete, Mota, Luiz Henrique, Peterson, Eric D, Lopes, Renato D, BRIDGE-ACS Investigators, for the

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