Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging von Mecitoğlu, Çiğdem, Yemenicioğlu, Ahmet, Arslanoğlu, Alper, Elmacı, Zehra Seda, Korel, Figen, Çetin, Ali Emrah

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Evaluation of GlutoPeak test for prediction of bread wheat flour quality, rheological properties and baking performance von Mecitoğlu Güçbilmez, Çiğdem, Şahin, Mehmet, Göçmen Akçacık, Aysun, Aydoğan, Seydi, Demir, Berat, Hamzaoğlu, Sümeyra, Gür, Sadi, Yakışır, Enes

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Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA von Gucbilmez, C.M, Yemenicioglu, A, Arslanoglu, A

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Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate films von MECITOGLU, Cigdem, YEMENICIOGLU, Ahmet

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Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme into Biodegradable Films of Crude Exopolysaccharides Obtained from Aureobasidium pullulans Ferment... von Kandemir, N, Yemenicioglu, A, Mecitoglu, C, Elmacr, Z S, Arslanoglu, A, Goeksungur, Y, Baysal, T

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Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form von UMDU, Emin Selahattin, YENER, Fatih Yalçın Güneş, GÜÇBİLMEZ MECİTOĞLU, Çiğdem, ÜSTOK, Fatma Işık, YAPRAK, Nilgün, GEMİLİ, Seyhun, ALTINKAYA ALSOY, Sacide, YEMENCİOĞLU, Ahmet

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Relationship between metabolic indices and milk yield in Saanen goats exposed to heat stress in semi-tropical climates von Akkaya, Fatma, Mecitoğlu, Zafer, Şentürk, Sezgin, Koşum, Nedim, Kasap, Sevim, Takma, Çiğdem, Taskin, Turgay, Yalçin, Murat, Kandemir, Çağrı

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