Prospects for ‘Competitive Exclusion’ Treatment to Control Salmonellas and Other Foodborne Pathogens in Poultry von MEAD, G.C.

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A qualitative risk assessment of the microbiological risks to consumers from the production and consumption of uneviscerated and eviscerated small game birds in the UK von Horigan, V., Davies, R.H., Kelly, L.A., Mead, G.C., Irvine, R.M., Simons, R.R.L.

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Prospects in Salmonella control: competitive exclusion, probiotics, and enhancement of avian intestinal immunity von Revolledo, L, Ferreira, A.J.P, Mead, G.C

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Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrop... von Cardinale, E, Perrier Gros-Claude, J.D, Rivoal, K, Rose, V, Tall, F, Mead, G.C, Salvat, G

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assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses von Hutchison, M.L, Walters, L.D, Mead, G.C, Howell, M, Allen, V.M

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Incorporation of elements of quantitative risk analysis in the HACCP system von Notermans, S., Mead, G.C.

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The Harper Adams University College annual Temperton Fellowship for Poultry Research and its contribution to knowledge of the global poultry industry von HOLROYD, P.H., MEAD, G.C.

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Food products and consumer protection: a conceptual approach and a glossary of terms von Notermans, S., Mead, G.C., Jouve, J.L.

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Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations von Stern, N J, Fedorka-Cray, P, Bailey, J S, Cox, N A, Craven, S E, Hiett, K L, Musgrove, M T, Ladely, S, Cosby, D, Mead, G C

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Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products von Notermans, S., Gallhoff, G., Zwietering, M.H., Mead, G.C.

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A user's guide to microbial challenge testing for ensuring the safety and stability of food products von Notermans, S., in't Veld, P., Wijtzes, T., Mead, G.C.

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The HACCP concept: specification of criteria using quantitative risk assessment von Notermans, S., Gallhoff, G., Zwietering, M.H., Mead, G.C.

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Hygiene aspects of modern poultry chilling von Allen, Vivien M., Corry, Janet E.L., Burton, C.H., Whyte, R.T., Mead, G.C.

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Enumeration of pseudomonads using cephaloridine-fucidin-cetrimide agar (CFC) von Mead, G.C.

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Prospective use of temperature function integration for predicting the shelf-life of non-frozen poultry-meat products von Pooni, G.S., Mead, G.C.

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Comparison of three commercial competitive-exclusion products for controlling Salmonella colonization of broilers in Brazil von FERREIRA, A. J. P, FERREIRA, C. S. A, KNOBL, T, MORENO, A. M, BACARRO, M. R, CHEN, M, ROBACH, M, MEAD, G. C

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Measurement of Campylobacter numbers on carcasses in British poultry slaughterhouses von HUTCHISON, M. L, WALTERS, L. D, ALLEN, V. M, MEAD, G. C, HOWELL, M

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Selective and differential media for Clostridium perfringens von Mead, G.C.

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Incidence and growth potential of Bacillus cereus in poultrymeat products von Sooltan, J.R.A., Mead, G.C., Norris, A.P.

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Phage typing of Salmonella enteritidis from different sources in Brazil von Nunes, I.A, Helmuth, R, Schroeter, A, Mead, G.C, Santos, M.A.A, Solari, C.A, Silva, O.R, Ferreira, A.J.P

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