Optimization of a chocolate-flavored, peanut–soy beverage using response surface methodology (RSM) as applied to consumer acceptability data von Deshpande, R.P., Chinnan, M.S., McWatters, K.H.

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Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts von Wade, W.N, Scouten, A.J, McWatters, K.H, Wick, R.L, Demirci, A, Fett, W.F, Beuchat, L.R

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Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts von WEISSINGER, W. R, MCWATTERS, K. H, BEUCHAT, L. R

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Evaluating the Role of Cell Wall Material and Soluble Protein in the Functionality of Cowpea (Vigna unguiculata) Pastes von Kethireddipalli, P., Hung, Y.-C., Phillips, R.D., Mcwatters, K.H.

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Development of cowpea cultivars and germplasm by the Bean/Cowpea CRSP von Hall, Anthony E., Cisse, Ndiaga, Thiaw, Samba, Elawad, Hassan O.A., Ehlers, Jeffrey D., Ismail, Abdelbagi M., Fery, Richard L., Roberts, Philip A., Kitch, Laurie W., Murdock, Larry L., Boukar, Ousmane, Phillips, R.D., McWatters, K.H.

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Effect of Milling Method (Wet and Dry) on the Functional Properties of Cowpea (Vigna unguiculata) Pastes and End Product (Akara) Quality von Kethireddipalli, P., Hung, Y.-C., Mcwatters, K.H., Phillips, R.D.

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Particle-size distribution of cowpea flours affects quality of akara (fried cowpea paste) von Singh, A, Hung, Y.C, Phillips, R.D, Chinnan, M.S, McWatters, K.H

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Consumer-guided development of a peanut butter tart: Implications for successful product development von McWatters, K.H., Chinnan, M.S., Phillips, R.D., Walker, S.L., McCullough, S.E., Hashim, I.B., Saalia, F.K.

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Effect of saponins on the physical characteristics, composition and quality of akara (fried cowpea paste) made from non-decorticated cream cowpeas von Plahar, M.A., Hung, Y.-C., McWatters, K.H., Phillips, R.D., Chinnan, M.S.

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Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries von Sy, K.V, McWatters, K.H, Beuchat, L.R

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Acceptance by American and Asian consumers of extruded fish and peanut snack products von Suknark, K, McWatters, K.H, Phillips, R.D

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Functional, Nutritional, Mycological, and Akara-making Properties of Stored Cowpea Meal von McWatters, K.H, Chinnan, M.S, Phillips, R.D, Beuchat, L.R, Reid, L.B, Mensa-Wilmot, Y.M

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Nutritional, physical and sensory characteristics of various chocolate-flavored peanut-soy beverage formulations von Deshpande, R.P, Chinnan, M.S, McWatters, K.H

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Functional characterization of flour of selected cowpea ( Vigna unguiculata) varieties: canonical discriminant analysis von Henshaw, F.O, McWatters, K.H, Akingbala, J.O, Hung, Y.C

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Functional characteristics of cowpea ( Vigna unguiculata) flour and starch as affected by soaking, boiling, and fungal fermentation before milling von Prinyawiwatkul, W., McWatters, K.H., Beuchat, L.R., Phillips, R.D.

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Baking performance and consumer acceptability of raw and extruded cowpea flour breads von McWatters, K.H, Phillips, R.D, Walker, S.L, McCullough, S.E, Mensa-Wilmot, Y, Saalia, F.K, Hung, Y.C, Patterson, S.P

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Functional property changes in partially defatted peanut flour caused by fungal fermentation and heat treatment von Prinyawiwatkul, W, Beuchat, L.R, McWatters, K.H

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Consumer acceptance of stir-fry and kabobs from dark chicken meat and their packaging von Elsner, R.J.F. (University of Georgia, Griffin, GA.), McWatters, K.H, Resurreccion, A.V.A

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Consumer preference optimization of scallopini made from boneless, skinless chicken thighs von Elsner, K.H. McWatters, A.V.A. Resurreccion, R.J.F.

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Consumer acceptance of irradiated poultry von Hashim, I.B. (University of Georgia, Griffin, GA.), Resurreccion, A.V.A, McWatters, K.H

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