The relationship between breastfeeding and postpartum weight change—a systematic review and critical evaluation von Neville, C E, McKinley, M C, Holmes, V A, Spence, D, Woodside, J V

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What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews von Capper, TE, Brennan, SF, Woodside, JV, McKinley, MC

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Opportunities for intervention and innovation in school food within UK schools von Woodside, JV, Adamson, A, Spence, S, Baker, T, McKinley, MC

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Weighing as part of your care: a feasibility study exploring the re-introduction of weight measurements during pregnancy as part of routine antenatal care von Allen-Walker, Hunter, A. J., Holmes, V. A., McKinley, M. C.

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Raising awareness of pre-conception care in community pharmacies: a feasibility study von Eastwood, K A, Allen-Walker, V A, Maxwell, M, McKinley, M C

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It's good to talk: children's views on food and nutrition von McKinley, M.C, Lowis, C, Robson, P.J, Wallace, J.M.W, Morrissey, M, Moran, A, Livingstone, M.B.E

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Adiponectin multimers, body weight and markers of cardiovascular risk in adolescence: Northern Ireland Young Hearts Project von McCourt, H J, Hunter, S J, Cardwell, C R, Young, I S, Murray, L J, Boreham, C A, McEneny, J, Woodside, J V, McKinley, M C

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Mediterranean diet interventions to prevent cognitive decline—opportunities and challenges von Woodside, J V, Gallagher, N E, Neville, C E, McKinley, M C

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Routine weighing of women during pregnancy—is it time to change current practice? von Allen‐Walker, V, Woodside, J, Holmes, V, Young, I, Cupples, ME, Hunter, A, McKinley, MC

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Adolescents' Views about a Proposed Rewards Intervention to Promote Healthy Food Choice in Secondary School Canteens von McEvoy, C. T, Lawton, J, Kee, F, Young, I. S, Woodside, J. V, McBratney, J, McKinley, M. C

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Risk of pre‐eclampsia in women taking metformin: a systematic review and meta‐analysis von Alqudah, A., McKinley, M. C., McNally, R., Graham, U., Watson, C. J., Lyons, T. J., McClements, L.

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Fruit and vegetable consumption as a preventative strategy for non-communicable diseases von Woodside, J V, Nugent, A P, Moore, R E, McKinley, M C

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Serum 25-hydroxyvitamin D and insulin resistance in people at high risk of cardiovascular disease: a euglycaemic hyperinsulinaemic clamp study von Wallace, I.R., McKinley, M.C., McEvoy, C.T., Hamill, L.L., Ennis, C.N., McGinty, A., Bell, P.M., Patterson, C.C., Woodside, J.V., Young, I.S., Hunter, S.J.

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Alcohol increases homocysteine and reduces B vitamin concentration in healthy male volunteers—a randomized, crossover intervention study von Gibson, A., Woodside, J.V., Young, I.S., Sharpe, P.C., Mercer, C., Patterson, C.C., Mckinley, M.C., Kluijtmans, L.A.J., Whitehead, A.S., Evans, A.

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Adoption and maintenance of a Mediterranean diet in patients with coronary heart disease from a Northern European population: a pilot randomised trial of different methods of deliv... von Logan, K.J, Woodside, J.V, Young, I.S, McKinley, M.C, Perkins-Porras, L, McKeown, P.P

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Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease von Moore, S. E., McEvoy, C. T., Prior, L., Lawton, J., Patterson, C. C., Kee, F., Cupples, M., Young, I. S., Appleton, K., McKinley, M. C., Woodside, J. V.

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Plating up appropriate portion sizes for children: a systematic review of parental food and beverage portioning practices von Kairey, L., Matvienko‐Sikar, K., Kelly, C., McKinley, M. C., O'Connor, E. M., Kearney, P. M., Woodside, J. V., Harrington, J. M.

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The Generating Excellent Nutrition in UK Schools (GENIUS) network: working towards a more health-promoting food and nutrition system in UK schools von Woodside, JV, O’Kane, N, Pallan, M, Evans, CEL, Defeyter, G, Brownlee, I, Murphy, M, Parnham, JC, Lalli, GS, Bryant, M, McKinley, MC, Gallagher, AM, Schliemann, D, McConnell, C, Olgacher, D, Spence, S

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Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional question... von Appleton, K. M., Krumplevska, K., Smith, E., Rooney, C., McKinley, M. C., Woodside, J. V.

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How much is ‘5‐a‐day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines von Rooney, C., McKinley, M. C., Appleton, K. M., Young, I. S., McGrath, A. J., Draffin, C. R., Hamill, L. L., Woodside, J. V.

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