Laminar mixing in a SMX static mixer evaluated by positron emission particle tracking (PEPT) and magnetic resonance imaging (MRI) von Mihailova, Olga, Lim, Victor, McCarthy, Michael J., McCarthy, Kathryn L., Bakalis, Serafim

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Laminar mixing of miscible fluids in a SMX mixer evaluated by magnetic resonance imaging (MRI) von Lim, Victor, Hobby, Alexander M., McCarthy, Michael J., McCarthy, Kathryn L.

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Evaluation of snack foods from barley–tomato pomace blends by extrusion processing von Altan, Aylin, McCarthy, Kathryn L., Maskan, Medeni

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Modeling oil migration in two-layer chocolate–almond confectionery products von Rumsey, Tom R., McCarthy, Kathryn L.

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Twin-screw extrusion of barley–grape pomace blends: Extrudate characteristics and determination of optimum processing conditions von Altan, Aylin, McCarthy, Kathryn L., Maskan, Medeni

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Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products von Altan, Aylin, McCarthy, Kathryn L, Maskan, Medeni

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Characterization of yogurts made with milk solids nonfat by rheological behavior and nuclear magnetic resonance spectroscopy von Yu, Hai-Yan, Wang, Li, McCarthy, Kathryn L.

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Microwave combination heating: Coupled electromagnetics- multiphase porous media modeling and MRI experimentation von Rakesh, Vineet, Datta, Ashim K., Walton, Jeffrey H., McCarthy, Kathryn L., McCarthy, Michael J.

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A Four-Year Experience of Symptomatic Intracranial Hemorrhage Following Intravenous Tissue Plasminogen Activator at a Comprehensive Stroke Center von Orlando, Alessandro, MPH, Wagner, Jeffrey C., MD, Fanale, Christopher V., MD, Whaley, Michelle, MSN, McCarthy, Kathryn L., NP, Bar-Or, David, MD, FACEP

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Barrier and tensile properties of whey protein–candelilla wax film/sheet von Janjarasskul, Theeranun, Rauch, Daniel J., McCarthy, Kathryn L., Krochta, John M.

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Effect of Cocoa Butter Structure on Oil Migration von Maleky, Fatemeh, McCarthy, Kathryn L., McCarthy, Michael J., Marangoni, Alejandro G.

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Extrusion cooking of barley flour and process parameter optimization by using response surface methodology von Altan, Aylin, McCarthy, Kathryn L, Maskan, Medeni

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Effect of screw configuration and raw material on some properties of barley extrudates von Altan, Aylin, McCarthy, Kathryn L., Maskan, Medeni

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Oil migration in a chocolate confectionery system evaluated by magnetic resonance imaging von Choi, Y.J, McCarthy, K.L, McCarthy, M.J

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Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels von Oztop, Mecit H., McCarthy, Kathryn L., McCarthy, Michael J., Rosenberg, Moshe

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Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets von Oztop, Mecit Halil, Bansal, Harkirat, Takhar, Pawan, McCarthy, Kathryn L., McCarthy, Michael J.

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Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds von Abd, Shirin J., McCarthy, Kathryn L., Harris, Linda J.

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Reduction of Salmonella on Inoculated Almonds Exposed to Hot Oil von DU, Wen-Xian, ABD, Shirin J, MCCARTHY, Kathryn L, HARRIS, Linda J

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Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to Investigate Swelling in Whey Protein Gels von Oztop, Mecit H, Rosenberg, Moshe, Rosenberg, Yael, McCarthy, Kathryn L, McCarthy, Michael J

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Heat transfer during microwave combination heating: Computational modeling and MRI experiments von Rakesh, Vineet, Seo, Youngseob, Datta, Ashim K, McCarthy, Kathryn L, McCarthy, Michael J

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