Anxiolytic and Antioxidant Effect of Phytoecdysteroids and Polyphenols from Chenopodium quinoa on an In Vivo Restraint Stress Model von Sidorova, Yuliya S, Shipelin, Vladimir A, Petrov, Nikita A, Zorin, Sergey N, Mazo, Vladimir K

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Adaptogenic Properties of a Phytoecdysteroid-Rich Extract from the Leaves of Spinacia oleracea L von Sidorova, Yuliya S, Shipelin, Vladimir A, Petrov, Nikita A, Zorin, Sergey N, Mazo, Vladimir K

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Specialized hypocholesterolemic foods: Ingredients, technology, effects von Vorobyeva, Valentina, Vorobyeva, Irina, Kochetkova, Alla, Mazo, Vladimir, Zorin, Sergey, Sharafetdinov, Khaider

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Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient von Petrov, Nikita, Sidorova, Yuliya, Sarkisyan, Varuzhan, Frolova, Yuliya, Zorin, Sergey, Kochetkova, Alla, Mazo, Vladimir

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New food sources of essential trace elements produced by biotechnology facilities von Mazo, Vladimir K., Gmoshinski, Ivan V., Zorin, Sergey N.

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Anxiolytic and Antioxidant Effect of Phytoecdysteroids and Polyphenols from IChenopodium quinoa/I on an In Vivo Restraint Stress Model von Sidorova, Yuliya S, Shipelin, Vladimir A, Petrov, Nikita A, Zorin, Sergey N, Mazo, Vladimir K

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Chicken egg white — characteristics of its properties and the prospects for functional foods development von Stefanova, I. L., Klimenkova, A. Yu, Shakhnazarova, L. V., Mazo, V. K.

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The effect of vanadium compounds on carbohydrate and lipid metabolism disorders von Sidorova, Yuliya S., Skalnaya, Margarita G., Tinkov, Aleksey A., Mazo, Vladimir K.

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The interaction between polyphenols and food proteins: prospects for diet therapy of metabolic syndrome and type 2 diabetes mellitus von Mazo, Vladimir K., Petrov, Nikita A., Sarkisyan, Varuzhan A., Kochetkova, Alla A.

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Polyphenolic plant extracts: effects on disorders of carbohydrate and lipid metabolism in laboratory animals von Mazo, Vladimir K., Sidorova, Yuliia S., Shipelin, Vladimir A., Petrov, Nikita A., Kochetkova, Alla A.

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METHOD OF PREPARING SELENIUM-CONTAINING PREPARATION OF SPIRULINA BIOMASS von MAZO VLADIMIR K, TAMBIEV ALEKSANDR KH, SKALNYJ ANATOLIJ V, KIRIKOVA NATALYA N

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HYPOALLERGIC SUBSTANCE von TAVDIDISHVILI DAVID M, SABININA ELENA D, MAZO VLADIMIR K, LEBEDEV GENNADIJ V, KRZHECHKOVSKAYA VALERIYA V

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ANTIALLERGIC PREPARATION von MAZO VLADIMIR K, VINOGRADOV VALENTIN A, KRZHECHKOVSKAYA VALERIYA V, POLONSKIJ VLADIMIR M, MAROKKO IGOR N

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HYPOALLERGENIC DRUG von MIKHEEV SERGEJ G, MAZO VLADIMIR K, SHIRINA LYUDMILA I, IUNIKHINA VERA S, KRZHECHKOVSKAYA VALERIYA V

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METHOD OF PRODUCTION MILK PROTEINS HYDROLIZATE von KRUGLIK VLADIMIR I, CHETVERIKOV ALEKSEJ N, MAZO VLADIMIR K, SAZHINOV GEORGIJ YU, MALIKOVA NATALYA A, KRZHECHKOVSKAYA VALERIYA V

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COMPOSITION FOR DIETARY PROTEIN PRODUCT von KONOPLEVA ELENA N, IVANOVA LILIYA N, MAZO VLADIMIR K, MARTYNOVA ELENA A, SHIRINA LYUDMILA I, GMOSHINSKIJ IVAN V, KNYAZEVA TATYANA N

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HYPOALLERGIC PRODUCT FOR PATIENTS WITH VARIOUS ALLERGIC STATES von MAZO VLADIMIR K, USHAKOV VLADIMIR V, GAPPAROV MINKAIL G, MALIKOVA NATALYA A, SHIRINA LYUDMILA I, GMOSHINSKIJ IVAN V, KRZHECHKOVSKAYA VALERIYA V

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METHOD OF ANALYSING DEGESTIVE ABILITY OF ALIMENTARY TRACT von MAZO VLADIMIR K,SU, SHATERNIKOV VALERIJ A,SU, GMOSHINSKIJ IVAN V,SU

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COMPOSITION FOR PREPARING FOR CHILDREN SUFFERING WITH ALLERGY TO THE COW MILK von SAFRONOVA ANNA M, KRASHENININ PAVEL F, USHAKOV VLADIMIR V, MAZO VLADIMIR K, BOROVIK TATYANA E, LEVACHEV MIKHAIL M, KUVAEVA INNA B, SHIRINA LYUDMILA I, LADODO KALERIYA S, KULAKOVA SVETLANA N, MAROKKO IGOR N, VYSOTSKIJ VADIM G

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METHOD OF DIFFERENTIAL DIAGNOSIS XETWEEN PRIMARY AND SECONDARY FOOD ALLERGY von ZORIN SERGEJ N,SU, MAZO VLADIMIR K,SU, POKROVSKAYA GALINA R,SU, SHIRINA LYUDMILA I,SU

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