Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough von Aplevicz, Krischina Singer, Mazo, Jaciara Zarpellon, Ilha, Eunice Cassanego, Dinon, Andréia Zilio, Sant´Anna, Ernani Sebastião

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Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique von Aplevicz, Krischina Singer, Mazo, Jaciara Zarpellon, Santos Neto, Newton Kramer dos, Nalevaiko, Fernanda Siqueira, Sant´Anna, Ernani Sebastião

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Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique/Avaliacao do fermento natural na producao de paes aplicando a tecnica da fermentacao e... von Aplevicz, Krischina Singer, Mazo, Jaciara Zarpellon, Neto, Newton Kramer dos Santos, Nalevaiko, Fernanda Siqueira, Sant'Anna, Ernani Sebastiao

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BIFIDOBACTÉRIAS: ISOLAMENTO, IDENTIFICAÇÃO E APLICAÇÃO EM ALIMENTOS PROBIÓTICOS von MAZO, JACIARA ZARPELLON, ILHA, EUNICE CASSANEGO, ARISI, ANA CAROLINA M., SANT'ANNA, ERNANI S.

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Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough von Aplevicz, Krischina Singer, Mazo, Jaciara Zarpellon, Ilha, Eunice Cassanego, Dinon, Andréia Zilio, Sant´Anna, Ernani Sebastião

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DETECÇÃO DE BACTERIOCINAS PRODUZIDAS POR Lactobacillus plantarum BN EM MELAÇO DE CANA-DE-AÇÚCAR SOB FERMENTAÇÃO SUBMERSA von MAZO, JACIARA ZARPELLON, SANT’ANNA, ERNANI S., FRANCO, BERNADETTE D.G.M., PORTO, ANNA C. S., FIORENTINI, ÂNGELA M.

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