DNA‐protection and antioxidant properties of fermentates from Bacillus amyloliquefaciens B‐1895 and Bacillus subtilis KATMIRA1933 von Prazdnova, E.V, Chistyakov, V.A, Churilov, M.N, Mazanko, M.S, Bren, A.B, Volski, A, Chikindas, M.L

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Grain boundary migration of substitutional and interstitial atoms in α-iron von Teus, S.M., Mazanko, V.F., Olive, J.-M., Gavriljuk, V.G.

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Alternative agar substitutes for culturing unculturable microorganisms von Demin, K., Prazdnova, E., Kulikov, M., Mazanko, M., Gorovtsov, A.

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Antioxidant and antimutagenic properties of probiotic Lactobacilli determined using LUX-biosensors von Mazanko, M.S., Prazdnova, E.V., Kulikov, M.P., Maltseva, T.A., Rudoy, D.V., Chikindas, M.L.

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On the training of scientific personnel at post-graduate school von Zelenkov, G.A., Mazanko, E.V.

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Gut microbiota of bats: pro-mutagenic properties and possible frontiers in preventing emerging disease von Popov, Igor V., Mazanko, Maria S., Kulaeva, Elizaveta D., Golovin, Sergey N., Malinovkin, Aleksey V., Aleshukina, Iraida S., Aleshukina, Anna V., Prazdnova, Evgeniya V., Tverdokhlebova, Tatiana I., Chikindas, Michael L., Ermakov, Alexey M.

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Gender-specific effects of 3-month nutrition intervention on lipid profiles and insulin sensitivity von Samiilenko, N., Mazanko, K., Bielokoz, H., Shpak, S., Zinchenko, O., Muzyra, Y., Zubach, D., Aleksieieva, O., Tsomko, D., Bocharova, O.

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Effects of spore-forming Bacillus probiotics on growth performance, intestinal morphology, and immune system of broilers housed on deep litter von Popov, I.V., Skripkin, V.S., Mazanko, M.S., Epimakhova, E.E., Prazdnova, E.V., Dilekova, O.V., Dannikov, S.P., Popov, I.V., Trukhachev, V.I., Rastovarov, E.I., Derezina, T.N., Kochetkova, N.A., Weeks, R.M., Ermakov, A.M., Chikindas, M.L.

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Assessment of the impact of COVID-restrictions on the economy of Ukraine and the world von Voitko, Serhii, Mazanko, Tetiana

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A Review of the Effects and Production of Spore-Forming Probiotics for Poultry von Popov, Igor V., Algburi, Ammar, Prazdnova, Evgeniya V., Mazanko, Maria S., Elisashvili, Vladimir, Bren, Anzhelica B., Chistyakov, Vladimir A., Tkacheva, Elizaveta V., Trukhachev, Vladimir I., Donnik, Irina M., Ivanov, Yuri A., Rudoy, Dmitry, Ermakov, Alexey M., Weeks, Richard M., Chikindas, Michael L.

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ADM1jl: A Julia implementation of the Anaerobic Digestion Model 1 von Allen, Courtney, Mazanko, Alexandra, Abdehagh, Niloofar, Eberl, Hermann

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Current state of research on the effect of cavitation on microorganisms and viruses von Kuimov, Denis, Minkin, Maxim, Mazanko, Maria

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Investigation of the effects of cavitation on different media in a device with a discrete secondary von Minkin, Maxim, Kuimov, Denis, Mazanko, Maria

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The Use of Biosensors to Explore the Potential of Probiotic Strains to Reduce the SOS Response and Mutagenesis in Bacteria von Chistyakov, Vladimir Anatolievich, Prazdnova, Evgeniya Valer'evna, Mazanko, Maria Sergeevna, Bren, Anzhelica Borisovna

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Development and application of an automated chicken stomach system von Lukyanov, Alexander, Mazanko, Maria, Donskoy, Danila

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Antimicrobial and Anti-Biofilm Activity of Polymyxin E Alone and in Combination with Probiotic Strains of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 agains... von Al-Dulaimi, Munaf, Algburi, Ammar, Abdelhameed, Alyaa, Mazanko, Maria S, Rudoy, Dmitry V, Ermakov, Alexey M, Chikindas, Michael L

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Beneficial Effects of Spore-Forming Bacillus Probiotic Bacteria Isolated From Poultry Microbiota on Broilers' Health, Growth Performance, and Immune System von Mazanko, Maria S., Popov, Igor V., Prazdnova, Evgeniya V., Refeld, Aleksandr G., Bren, Anzhelica B., Zelenkova, Galina A., Chistyakov, Vladimir A., Algburi, Ammar, Weeks, Richard M., Ermakov, Alexey M., Chikindas, Michael L.

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Bacterial lux-biosensors: Constructing, applications, and prospects von Bazhenov, S.V., Novoyatlova, U.S., Scheglova, E.S., Prazdnova, E.V., Mazanko, M.S., Kessenikh, A.G., Kononchuk, O.V., Gnuchikh, E.Y., Liu, Y., Al Ebrahim, R., Zavilgelsky, G.B., Chistyakov, V.A., Manukhov, I.V.

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Method of preparation, visualization and ultrastructural analysis of a formulation of probiotic Bacillus subtilis KATMIRA1933 produced by solid-phase fermentation von Fedorenko, G.M., Fedorenko, A.G., Chistyakov, V.A., Prazdnova, E.V., Usatov, A.V., Chikindas, M.L., Mazanko, M.S., Weeks, R.

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Ultrasonic studies of texture inhomogeneities in pressure vessel steel subjected to ultrasonic impact treatment and shock compression von Zaporozhets, О.I., Mordyuk, B.N., Dordienko, N.A., Mykhailovsky, V.A., Mazanko, V.F., Karasevskaya, O.P.

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