Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage von Maxin, Gaelle, Cornu, Agnes, Andueza, Donato, Laverroux, Sophie, Graulet, Benoit

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Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation von Renna, Manuela, Coppa, Mauro, Lussiana, Carola, Le Morvan, Aline, Gasco, Laura, Maxin, Gaelle

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Valoriser une diversité de biomasses pour répondre aux enjeux techniques, environnementaux et sociétaux des élevages de ruminants von BAUMONT, René, DECRUYENAERE, Virginie, MAXIN, Gaëlle, ROUILLÉ, Benoît, HEUZÉ, Valérie, TRAN, Gilles

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Fat and fatty acid content and composition of forages: A meta-analysis von Glasser, F., Doreau, M., Maxin, G., Baumont, R.

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Ruminal degradability of dry matter, crude protein, and amino acids in soybean meal, canola meal, corn, and wheat dried distillers grains von Maxin, G., Ouellet, D.R., Lapierre, H.

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Effects of including bioactive legumes in grass silage on digestion parameters, nitrogen balance and methane emissions in sheep von Niderkorn, Vincent, Copani, Giuseppe, Martin, Cécile, Maxin, Gaëlle, Torrent, Angélique, Anglard, Frédéric, Rochette, Yvanne, Ginane, Cécile

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Appliquer les méthodes d’évaluation multicritère aux rations des ruminants : identification des critères à évaluer et des indicateurs à mesurer sur les aliments von MAXIN, Gaëlle, NOZIÈRE, Pierre, SAUVANT, Daniel, BAUMONT, René

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Microbial colonisation of tannin-rich tropical plants: Interplay between degradability, methane production and tannin disappearance in the rumen von Rira, M., Morgavi, D.P., Popova, M., Maxin, G., Doreau, M.

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Effect of substitution of soybean meal by canola meal or distillers grains in dairy rations on amino acid and glucose availability von Maxin, G., Ouellet, D.R., Lapierre, H.

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The Effect of Time and Method of Storage on the Chemical Composition, Pepsin-Cellulase Digestibility, and Near-Infrared Spectra of Whole-Maize Forage von Andueza, Donato, Picard, Fabienne, Barotin, Charlène, Menanteau, Véronique, Gervais, Corentin, Maxin, Gaëlle

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Effect of intercropping vetch (Vicia sativa L.), field pea (Pisum sativum L.) and triticale (X Triticosecale) on dry‐matter yield, nutritive and ensiling characteristics when harve... von Maxin, G., Andueza, D., Le Morvan, A., Baumont, R.

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Additive effects of trans-10, cis-12 conjugated linoleic acid and propionic acid on milk fat content and composition in dairy cows von Maxin, Gaëlle, Glasser, Frédéric, Rulquin, Henri

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Response of milk fat concentration and yield to nutrient supply in dairy cows von Maxin, G., Rulquin, H., Glasser, F.

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Combined effects of trans-10,cis-12 conjugated linoleic acid, propionate, and acetate on milk fat yield and composition in dairy cows von Maxin, G., Glasser, F., Hurtaud, C., Peyraud, J.L., Rulquin, H.

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Prediction of water intake and excretion flows in Holstein dairy cows under thermoneutral conditions von Khelil-Arfa, H., Boudon, A., Maxin, G., Faverdin, P.

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Can milk fat changes be predicted from nutrient flows in dairy cows? Design and evaluation of an empirical model von Maxin, G., Peyraud, J.L., Nozière, P., Rulquin, H., Glasser, F.

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Effect of feed intake on heat production and protein and fat deposition in milk-fed veal calves von Labussiere, E., Maxin, G., Dubois, S., van Milgen, J., Bertrand, G., Noblet, J.

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Full-fat insect meals in ruminant nutrition:in vitro rumen fermentation characteristics and lipid biohydrogenation von Manuela Renna, Mauro Coppa, Carola Lussiana, Aline Le Morvan, Laura Gasco, Gaelle Maxin

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Quels sont les besoins de recherche sur la valeur des fourrages pour les ruminants ? Analyse d'avis d'experts von Maxin, Gaëlle

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The multiple advantages of using forage legumes to feed ruminants von Baumont, René, Bastien, D., Férard, Alexis, Maxin, Gaëlle, Niderkorn, Vincent

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