Applications and opportunities for ultrasound assisted extraction in the food industry — A review von Vilkhu, Kamaljit, Mawson, Raymond, Simons, Lloyd, Bates, Darren

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Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system von Ashokkumar, Muthupandian, Sunartio, Devi, Kentish, Sandra, Mawson, Raymond, Simons, Lloyd, Vilkhu, Kamaljit, Versteeg, Cornelis (Kees)

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The pasting properties of sonicated waxy rice starch suspensions von Zuo, Jenny Yue, Knoerzer, Kai, Mawson, Raymond, Kentish, Sandra, Ashokkumar, Muthupandian

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The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication von Terefe, Netsanet Shiferaw, Gamage, Mala, Vilkhu, Kamaljit, Simons, Lloyd, Mawson, Raymond, Versteeg, Cornelis

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Creaming enhancement in a liter scale ultrasonic reactor at selected transducer configurations and frequencies von Juliano, Pablo, Temmel, Sandra, Rout, Manoj, Swiergon, Piotr, Mawson, Raymond, Knoerzer, Kai

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Naturally p-Hydroxybenzoylated Lignins in Palms von Lu, Fachuang, Karlen, Steven D, Regner, Matt, Kim, Hoon, Ralph, Sally A, Sun, Run-Cang, Kuroda, Ken-ichi, Augustin, Mary Ann, Mawson, Raymond, Sabarez, Henry, Singh, Tanoj, Jimenez-Monteon, Gerardo, Zakaria, Sarani, Hill, Stefan, Harris, Philip J, Boerjan, Wout, Wilkerson, Curtis G, Mansfield, Shawn D, Ralph, John

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Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions von Roselló-Soto, Elena, Galanakis, Charis M., Brnčić, Mladen, Orlien, Vibeke, Trujillo, Francisco J., Mawson, Raymond, Knoerzer, Kai, Tiwari, Brijesh K., Barba, Francisco J.

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Advances in high frequency ultrasound separation of particulates from biomass von Juliano, Pablo, Augustin, Mary Ann, Xu, Xin-Qing, Mawson, Raymond, Knoerzer, Kai

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Cavitation and non-cavitation regime for large-scale ultrasonic standing wave particle separation systems – In situ gentle cavitation threshold determination and free radical relat... von Johansson, Linda, Singh, Tanoj, Leong, Thomas, Mawson, Raymond, McArthur, Sally, Manasseh, Richard, Juliano, Pablo

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Quality properties of pre- and post-rigor beef muscle after interventions with high frequency ultrasound von SIKES, Anita L, MAWSON, Raymond, STARK, Janet, WARNER, Robyn

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Design parameters for the separation of fat from natural whole milk in an ultrasonic litre-scale vessel von Leong, Thomas, Johansson, Linda, Juliano, Pablo, Mawson, Raymond, McArthur, Sally, Manasseh, Richard

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Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel von Leong, Thomas, Johansson, Linda, Mawson, Raymond, McArthur, Sally L., Manasseh, Richard, Juliano, Pablo

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Temperature effects on the ultrasonic separation of fat from natural whole milk von LEONG, Thomas, JULIANO, Pablo, JOHANSSON, Linda, MAWSON, Raymond, MCARTHUR, Sally L, MANASSEH, Richard

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Production of particulates from transducer erosion: Implications on food safety von MAWSON, Raymond, ROUT, Manoj, RIPOLL, Gabriela, SWIERGON, Piotr, SINGH, Tanoj, KNOERZER, Kai, JULIANO, Pablo

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Continuous Flow Ultrasonic Skimming of Whole Milk in a Liter-Scale Vessel von Leong, Thomas, Juliano, Pablo, Johansson, Linda, Mawson, Raymond, McArthur, Sally, Manasseh, Richard

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The application of ultrasound to dairy ultrafiltration: The influence of operating conditions von Muthukumaran, Shobha, Kentish, Sandra E., Stevens, Geoffrey W., Ashokkumar, Muthupandian, Mawson, Raymond

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Synergism between ultrasonic pretreatment and white rot fungal enzymes on biodegradation of wheat chaff von SABAREZ, Henry, OLIVER, Christine Maree, MAWSON, Raymond, DUMSDAY, Geoff, SINGH, Tanoj, BITTO, Natalie, MCSWEENEY, Chris, AUGUSTIN, Mary Ann

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Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication von Bermúdez-Aguirre, Daniela, Corradini, Maria G., Mawson, Raymond, Barbosa-Cánovas, Gustavo V.

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Improved mechanical properties of retorted carrots by ultrasonic pre-treatments von Day, Li, Xu, Mi, Øiseth, Sofia K., Mawson, Raymond

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The optimisation of ultrasonic cleaning procedures for dairy fouled ultrafiltration membranes von Muthukumaran, Shobha, Kentish, Sandra, Lalchandani, Sharan, Ashokkumar, Muthupandian, Mawson, Raymond, Stevens, Geoff W., Grieser, Franz

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