A green tea extract lowers plasma cholesterol by inhibiting cholesterol synthesis and upregulating the LDL receptor in the cholesterol-fed rabbit von Bursill, Christina A, Abbey, Mavis, Roach, Paul D

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n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans von Nestel, Paul, Shige, Hideki, Pomeroy, Sylvia, Cehun, Marja, Abbey, Mavis, Raederstorff, Daniel

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The isoflavone genistein inhibits copper and peroxyl radical mediated low density lipoprotein oxidation in vitro von Kerry, Nicole, Abbey, Mavis

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Regulation of low-density lipoprotein receptor activity by estrogens and phytoestrogens in a HepG2 cell model von Owen, Alice J., Roach, Paul D., Abbey, Mavis

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Effects of menopause and hormone replacement therapy on plasma lipids, lipoproteins and LDL-receptor activity von Abbey, Mavis, Owen, Alice, Suzakawa, Michio, Roach, Paul, Nestel, Paul J

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Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet von Abbey, Mavis, Nestel, Paul J.

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Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro1Supported by the National Heart Foundation of Australia and t... von Kerry, Nicole L, Abbey, Mavis

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Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro von Kerry, Nicole L, Abbey, Mavis

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Soy Isoflavones Improve Systemic Arterial Compliance but Not Plasma Lipids in Menopausal and Perimenopausal Women von Nestel, Paul J, Yamashita, Takeshi, Sasahara, Takayuki, Pomeroy, Sylvia, Dart, Anthony, Komesaroff, Paul, Owen, Alice, Abbey, Mavis

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The influence of apolipoprotein polymorphism on the response to dietary fat and cholesterol von Abbey, Mavis

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Arterial Compliance in Obese Subjects Is Improved With Dietary Plant n-3 Fatty Acid From Flaxseed Oil Despite Increased LDL Oxidizability von Nestel, Paul J, Pomeroy, Sylvia E, Sasahara, Takayuki, Yamashita, Takeshi, Liang, Yu Lu, Dart, Anthony M, Jennings, Garry L, Abbey, Mavis, Cameron, James D

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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol von Abbey, M, Noakes, M, Belling, GB, Nestel, PJ

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The effect of estrogens and phytoestrogenic lignans on macrophage uptake of atherogenic lipoproteins von Owen, Alice J., Abbey, Mavis

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Antioxidant vitamins and low-density-lipoprotein oxidation von Abbey, M, Nestel, PJ, Baghurst, PA

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Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation von Abbey, M, Belling, GB, Noakes, M, Hirata, F, Nestel, PJ

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The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans123 von Nestel, Paul, Shige, Hideki, Pomeroy, Sylvia, Cehun, Marja, Abbey, Mavis, Raederstorff, Daniel

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The importance of vitamin E in reducing cardiovascular risk von Abbey, M. (Commonwealth Scientific and Industrial Research Organization, Adelaide, Australia.)

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Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives von Lungershausen, Yvonne K, Abbey, Mavis, Nestel, Paul J, Howe, Peter R.C

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Effects of supplementing with vitamin E on the uptake of low density lipoprotein and the stimulation of cholesteryl ester formation in macrophages von Suzukawa, Michio, Abbey, Mavis, Clifton, Peter, Nestel, Paul J.

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Enhanced capacity of n-3 fatty acid-enriched macrophages to oxidize low density lipoprotein mechanisms and effects of antioxidant vitamins von Suzukawa, Michio, Abbey, Mavis, Clifton, Peter, Nestel, Paul J.

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