Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium von Link, Tobias, Ehrmann, Matthias A

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Distribution, inducibility, and characterisation of prophages in Latilactobacillus sakei von Ambros, Conrad L, Ehrmann, Matthias A

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Fate, inducibility, and behavior of Latilactobacillus curvatus temperate phage TMW 1.591 P1 during sausage fermentation von Ambros, Conrad L, Ehrmann, Matthias A

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Monitoring the growth dynamics of Tetragenococcus halophilus strains in lupine moromi fermentation using a multiplex-PCR system von Link, Tobias, Ehrmann, Matthias A

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Glycoside hydrolase family 32 enzymes from Bombella spp. catalyze the formation of high-molecular weight fructans from sucrose von Härer, Luca, Ernst, Luise, Bechtner, Julia, Wefers, Daniel, Ehrmann, Matthias A

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Bombella pluederhausensis sp. nov., Bombella pollinis sp. nov., Bombella saccharophila sp. nov. and Bombella dulcis sp. nov., four Bombella species isolated from the environment of... von Härer, Luca, Stýblová, Sabrina, Ehrmann, Matthias A

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Microbiota dynamics and volatile compounds in lupine based Moromi fermented at different salt concentrations von Lülf, Rebekka H., Vogel, Rudi F., Ehrmann, Matthias A.

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Characterization of the major autolysin (AtlC) of Staphylococcus carnosus von Merz, Maximilian, Schiffer, Carolin J, Klingl, Andreas, Ehrmann, Matthias A

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The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation von Link, Tobias, Vogel, Rudi F, Ehrmann, Matthias A

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Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir von Stadie, Jasmin, Gulitz, Anna, Ehrmann, Matthias A., Vogel, Rudi F.

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Monitoring of Lactobacillus sanfranciscensis strains during wheat and rye sourdough fermentations by CRISPR locus length polymorphism PCR von Rogalski, Esther, Vogel, Rudi F., Ehrmann, Matthias A.

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Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs von Vogel, Rudi F, Pavlovic, Melanie, Ehrmann, Matthias A, Wiezer, Arnim, Liesegang, Heiko, Offschanka, Stefanie, Voget, Sonja, Angelov, Angel, Böcker, Georg, Liebl, Wolfgang

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The microbial diversity of water kefir von Gulitz, Anna, Stadie, Jasmin, Wenning, Mareike, Ehrmann, Matthias A., Vogel, Rudi F.

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Application of mild pulsed electric fields on starter culture accelerates yogurt fermentation von Chanos, Panagiotis, Warncke, Malou C., Ehrmann, Matthias A., Hertel, Christian

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SxsA, a novel surface protein mediating cell aggregation and adhesive biofilm formation of Staphylococcus xylosus von Schiffer, Carolin J., Schaudinn, Christoph, Ehrmann, Matthias A., Vogel, Rudi F.

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Characterisation of recombinant GH 3 β-glucosidase from β-glucan producing Levilactobacillus brevis TMW 1.2112 von Bockwoldt, Julia A., Ehrmann, Matthias A.

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Strain-specific interaction of Fructilactobacillus sanfranciscensis with yeasts in the sourdough fermentation von Rogalski, Esther, Ehrmann, Matthias A., Vogel, Rudi F.

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Bombella favorum sp. nov. and Bombella mellum sp. nov., two novel species isolated from the honeycombs of Apis mellifera von Hilgarth, Maik, Redwitz, Johannes, Ehrmann, Matthias A, Vogel, Rudi F, Jakob, Frank

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Fructobacillus cardui sp. nov., isolated from a thistle (Carduus nutans) flower von Gallus, Marion K., Beer, Irina, Ivleva, Natalia P., Ehrmann, Matthias A.

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Optimization of a cultivation procedure to selectively isolate lactic acid bacteria from insects von Gallus, Marion K., Vogel, Rudi F., Ehrmann, Matthias A.

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