Accumulating evidence supports a taste component for free fatty acids in humans von Mattes, Richard D

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role of protein in weight loss and maintenance von Leidy, Heather J, Clifton, Peter M, Astrup, Arne, Wycherley, Thomas P, Westerterp-Plantenga, Margriet S, Luscombe-Marsh, Natalie D, Woods, Stephen C, Mattes, Richard D

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Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults von Dhillon, Jaapna, Tan, Sze-Yen, Mattes, Richard D

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Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis von Tucker, Robin M, Kaiser, Kathryn A, Parman, Mariel A, George, Brandon J, Allison, David B, Mattes, Richard D

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The effects of hedonically acceptable red pepper doses on thermogenesis and appetite von Ludy, Mary-Jon, Mattes, Richard D

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Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users von Ludy, Mary-Jon, Mattes, Richard D.

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Examination of different definitions of snacking frequency and associations with weight status among U.S. adults von Cowan, Alexandra E, Higgins, Kelly A, Fisher, Jennifer O, Tripicchio, Gina L, Mattes, Richard D, Zou, Peishan, Bailey, Regan L

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Nutrition and taste and smell dysfunction von Kershaw, Jonathan C., Mattes, Richard D.

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Sensory nutrition: lessons learned and opportunities von Mattes, Richard D.

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Snacking: A cause for concern von Mattes, Richard D.

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Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response von Cassady, Bridget A, Hollis, James H, Fulford, Angie D, Considine, Robert V, Mattes, Richard D

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Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults von Mattes, Richard D

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Fat taste in humans: Sources of within- and between-subject variability von Running, Cordelia A., Mattes, Richard D., Tucker, Robin M.

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A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity von Higgins, Kelly A, Mattes, Richard D

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Associations Between BMI and Fat Taste Sensitivity in Humans von TUCKER, Robin M, EDLINGER, Claire, CRAIG, Bruce A, MATTES, Richard D

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Oral processing effort, appetite and acute energy intake in lean and obese adults von Mattes, Richard D, Considine, Robert V

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THE CHEMICAL SENSES AND NUTRITION von Mattes, Prof. Richard D.

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Effects of a combination fiber system on appetite and energy intake in overweight humans von Mattes, Richard D

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Interindividual variability in appetitive sensations and relationships between appetitive sensations and energy intake von Cheon, Eunjin, Mattes, Richard D.

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Possible entrainment of ghrelin to habitual meal patterns in humans von Frecka, Julie M, Mattes, Richard D

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