Accumulating evidence supports a taste component for free fatty acids in humans von Mattes, Richard D

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Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial von Tan, S Y, Mattes, R D

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role of protein in weight loss and maintenance von Leidy, Heather J, Clifton, Peter M, Astrup, Arne, Wycherley, Thomas P, Westerterp-Plantenga, Margriet S, Luscombe-Marsh, Natalie D, Woods, Stephen C, Mattes, Richard D

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Food reward system: current perspectives and future research needs von Alonso-Alonso, Miguel, Woods, Stephen C., Pelchat, Marcia, Grigson, Patricia Sue, Stice, Eric, Farooqi, Sadaf, Khoo, Chor San, Mattes, Richard D., Beauchamp, Gary K.

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Update on Cystatin C: Incorporation Into Clinical Practice von Shlipak, Michael G., MD, MPH, Mattes, Monica D., BS, Peralta, Carmen A., MD, MAS

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Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis von Tucker, Robin M, Kaiser, Kathryn A, Parman, Mariel A, George, Brandon J, Allison, David B, Mattes, Richard D

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The effects of hedonically acceptable red pepper doses on thermogenesis and appetite von Ludy, Mary-Jon, Mattes, Richard D

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Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults von Dhillon, Jaapna, Tan, Sze-Yen, Mattes, Richard D

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Oral Detection of Short-, Medium-, and Long-Chain Free Fatty Acids in Humans von Mattes, Richard D.

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The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-analyses of Studies in Humans von Ludy, Mary-Jon, Moore, George E., Mattes, Richard D.

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Effects of food form on appetite and energy intake in lean and obese young adults von Mourao, D.M, Bressan, J, Campbell, W.W, Mattes, R.D

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Examination of different definitions of snacking frequency and associations with weight status among U.S. adults von Cowan, Alexandra E, Higgins, Kelly A, Fisher, Jennifer O, Tripicchio, Gina L, Mattes, Richard D, Zou, Peishan, Bailey, Regan L

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Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users von Ludy, Mary-Jon, Mattes, Richard D.

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Therapy of Angiosarcoma with Thalidomide and Lenalidomide von Mattes, M. Jules, Mattes, Jeffrey A., Groisberg, Roman, Mattes, Malcolm D.

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PET-CT image registration in the chest using free-form deformations von Mattes, D., Haynor, D.R., Vesselle, H., Lewellen, T.K., Eubank, W.

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Sensory nutrition: lessons learned and opportunities von Mattes, Richard D.

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Snacking: A cause for concern von Mattes, Richard D.

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Nutrition and taste and smell dysfunction von Kershaw, Jonathan C., Mattes, Richard D.

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Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response von Cassady, Bridget A, Hollis, James H, Fulford, Angie D, Considine, Robert V, Mattes, Richard D

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Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments von Mattes, R.D, Shikany, J.M, Kaiser, K.A, Allison, D.B

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