Production Mechanisms of Black Tea Polyphenols von Tanaka, Takashi, Matsuo, Yosuke

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Oligomerization Mechanisms of Tea Catechins Involved in the Production of Black Tea Thearubigins von Hashiguchi, Keigo, Teramoto, Sena, Katayama, Kohei, Matsuo, Yosuke, Saito, Yoshinori, Tanaka, Takashi

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Formation of Dehydrohexahydroxydiphenoyl Esters by Oxidative Coupling of Galloyl Esters in an Aqueous Medium Involved in Ellagitannin Biosynthesis von Yamashita, Takako, Matsuo, Yosuke, Saito, Yoshinori, Tanaka, Takashi

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New Benzofuran Oligomers from the Roots of Eupatorium heterophyllum Collected in China von Hu, Yiming, Saito, Yoshinori, Matsuo, Yosuke, Gong, Xun, Tanaka, Takashi

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Chemistry of secondary polyphenols produced during processing of tea and selected foods von Tanaka, Takashi, Matsuo, Yosuke, Kouno, Isao

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Production of Ellagitannin Hexahydroxydiphenoyl Ester by Spontaneous Reduction of Dehydrohexa-hydroxydiphenoyl Ester von Era, Manami, Matsuo, Yosuke, Saito, Yoshinori, Tanaka, Takashi

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Reinvestigation of the Stereochemistry of the C‑Glycosidic Ellagitannins, Vescalagin and Castalagin von Matsuo, Yosuke, Wakamatsu, Hatsumi, Omar, Mohamed, Tanaka, Takashi

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Chemical Compositions of Eupatorium heterophyllum Leaf Samples from Yunnan and Sichuan Provinces of China-Isolation of 13 New Sesquiterpene Lactones von Hu, Yiming, Saito, Yoshinori, Okamoto, Yasuko, Matsuo, Yosuke, Gong, Xun, Tanaka, Takashi

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Detection and Determination of Fumonisins B1, B2, and B3 Contaminating Japanese Domestic Wine by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC–MS/MS) von Nakagawa, Hiroyuki, Hashimoto, Ruiko, Matsuo, Yosuke, Sago, Yuki, Yokoyama, Koji, Takahashi, Haruo

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Utilization of Flavonoid Compounds from Bark and Wood. III. Application in Health Foods von Ogawa, Sosuke, Matsuo, Yosuke, Tanaka, Takashi, Yazaki, Yoshikazu

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Characterization of Proanthocyanidin Oligomers of Ephedra sinica von Orejola, Joanna, Matsuo, Yosuke, Saito, Yoshinori, Tanaka, Takashi

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Oligomerization mechanism of tea catechins during tea roasting von Morikawa, Hitomi, Okuda, Keita, Kunihira, Yuji, Inada, Aoi, Miyagi, Chika, Matsuo, Yosuke, Saito, Yoshinori, Tanaka, Takashi

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Oxidation of the Oak Ellagitannin, Vescalagin von Wakamatsu, Hatsumi, Matsuo, Yosuke, Omar, Mohamed, Saito, Yoshinori, Nishida, Koyo, Tanaka, Takashi

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Solubility of Tannins and Preparation of Oil-Soluble Derivatives von Tanaka, Takashi, Matsuo, Yosuke, Saito, Yoshinori

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Reductive Metabolism of Ellagitannins in the Young Leaves of Castanopsis sieboldii von Wakamatsu, Hatsumi, Tanaka, Sumire, Matsuo, Yosuke, Saito, Yoshinori, Nishida, Koyo, Tanaka, Takashi

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Characterization and cytotoxicity of ellagitannins from Stachyurus praecox fruit von Orejola, Joanna, Luz, Mark Anthony, Matsuo, Yosuke, Saito, Yoshinori, Morita, Kouichi, Tanaka, Takashi

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Ellagitannin Digestion in Moth Larvae and a New Dimeric Ellagitannin from the Leaves of Platycarya strobilacea von Takayoshi, Juri, Huang, Yong-Lin, Matsuo, Yosuke, Saito, Yoshinori, Li, Dian-Peng, Tanaka, Takashi

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Chalcane–stilbene conjugates and oligomeric flavonoids from Chinese Dragon’s Blood produced from Dracaena cochinchinensis von Hao, Qian, Saito, Yoshinori, Matsuo, Yosuke, Li, Hai-Zhou, Tanaka, Takashi

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Stereochemistry of the Black Tea Pigments Theacitrins A and C von Matsuo, Yosuke, Okuda, Keita, Morikawa, Hitomi, Oowatashi, Ryosuke, Saito, Yoshinori, Tanaka, Takashi

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Identification of Unstable Ellagitannin Metabolites in the Leaves of Quercus dentata by Chemical Derivatization von Liu, Zhang-Bin, Matsuo, Yosuke, Saito, Yoshinori, Huang, Yong-Lin, Li, Dian-Peng, Tanaka, Takashi

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