Psychological Adjustment and Related Factors in Patients with Recurrence/Metastatic Lung Cancer after Curative Surgery von Bando, Takae, Kondo, Kazuya, Matsumoto, Misuzu, Kuroshima, Shizuka, Takizawa, Hiromitsu, Imai, Yoshie, Takahashi, Aki, Ueta, Isako

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Preparation of bamboo-derived structured cellulose and its evaluation as resin composite materials von Ishimaru, Hiroya, Matsumoto, Misuzu, Yoshikawa, Takuya, Sato, Motohiro, Nakasaka, Yuta, Masuda, Takao

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An intervention to promote concrete thinking style in young adults: Effects on depressive symptoms and its protective factors von Kambara, Kohei, Matsumoto, Misuzu, Hako, Suzuka, Shigematsu, Jun, Yokoyama, Satoshi, Ogata, Akiko

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Examining the Effectiveness of a Self-Compassion Intervention in Preventing Burnout in Nursing Students von Tanabe, Sayaka, Miyazato, Ryuma, Hako, Suzuka, Matsumoto, Misuzu, Shigematsu, Jun, Kambara, Kohei, Machino, Akihiko, Takebayashi, Minoru, Ogata, Akiko

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Effects of soaking conditions on the texture of dried sea cucumber von Fukunaga, T. (Ueno Gakuen Univ., Soka, Saitama (Japan). Junior Coll. Dept.), Matsumoto, M, Murakami, T, Hatae, K

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Testing the three-way interaction effect of intrinsic alertness, orienting, and executive function on social anxiety von Matsumoto, Misuzu, Ogata, Akiko

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Changes in meat texture of three varieties of squid in the early stage of cold storage von "Kagawa, M. (Komatsu Senior High School, Ehime (Japan)), Matsumoto, M, Yoneda, C, Mitsuhashi, T, Hatae, K.

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看護学生のバーンアウト予防に対するセルフ・コンパッション介入の効果検討 von 田辺, 紗矢佳, 宮里, 琉真, 波光, 涼風, 松本, 美涼, 重松, 潤, 神原, 広平, 町野, 彰彦, 竹林, 実, 尾形, 明子

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Recent tendency of ceremonial foods in the homes of female college students living in Tokyo or its nearby cities von MATSUMOTO, Misuzu

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Differences in Texture among Three Varieties of Squid and the Effect of Cold Storage on the Texture von KAGAWA, Mieko, MATSUMOTO, Misuzu, HATAE, Keiko

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Taste Differences among Three Kinds of Squid and the Effect of Cold Storage on the Taste von KAGAWA, Mieko, MATSUMOTO, Misuzu, HATAE, Keiko

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Textural Changes in Three Varieties of Squid by Cooking von KAGAWA, Mieko, KIMURA, Sachi, MATSUMOTO, Misuzu, HATAE, Keiko

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Simultaneous determination of polyamines in red meat fishes by high performance liquid chromatography and evaluation of freshness von Yamanaka, H. (Tokyo Univ. of Fisheries (Japan)), Matsumoto, M

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Studies on components of off-flavor in the muscle of American jumbo squid [Dosidicus gigas] von Yamanaka, H. (Tokyo Univ. of Fisheries (Japan)), Matsumoto, M, Hatae, K, Nakaya, H

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Post-mortem biochemical changes in the muscle to tanner crab during storage von Matsumoto, M. (Tokyo Univ. of Fisheries (Japan)), Yamanaka, H

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Effect of soaking conditions on the texture of dried sea cucumber von Fukunaga, Toshiko, Matsumoto, Misuzu, Murakami, Tomoko, Hatae, Keiko

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The effects of rumination and automatic thoughts on burnout in nursing students von Shigematsu, Jun, Matsumoto, Misuzu, Kambara, Kohe, Tanabe, Sayaka, Minami, Hanae, Takebayashi, Minoru, Ogata, Akiko

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The effects of rumination and automatic thoughts on burnout in nursing students von Shigematsu, Jun, Matsumoto, Misuzu, Kambara, Kohe, Tanabe, Sayaka, Minami, Hanae, Takebayashi, Minoru, Ogata, Akiko

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持続的注意と定位反応と実行注意の3要因の交互作用と社交不安の関連 von 松本, 美涼, 尾形, 明子

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Effect of implementing school-based depression prevention intervention for part-time high school students to social skills and stress in teachers von Kira, Yugo, Kambara, Kohei, Shigematsu, Jun, Matsumoto, Misuzu, Hako, Suzuka, Ohshima, Riku, Mitsuishi, Kaho, Noguchi, Yuka, Ogata, Akiko

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