Brewing Microbiology - Kocuria (Micrococcus) and Cultivation Methods for their Detection - Part 1 von MATOULKOVÁ, Dagmar, KUBIZNIAKOVÁ, Petra

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Brewing microbiology - bacteria of the genus Clostridium von BROŽOVÁ, Martina, KUBIZNIAKOVÁ, Petra, MATOULKOVÁ, Dagmar

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Brewing Microbiology - Bacteria of the Genera Bacillus, Brevibacillus and Paenibacillus and Cultivation Methods for their Detection - Part 1 von BROŽOVÁ, Martina, KUBIZNIAKOVÁ, Petra, MATOULKOVÁ, Dagmar

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Brewing microbiology - bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection - part 2 von BROŽOVÁ, Martina, KUBIZNIAKOVÁ, Petra, MATOULKOVÁ, Dagmar

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Microbiology of brewery production - bacteria of the order Enterobacterales von MATOULKOVÁ, Dagmar, VONTROBOVÁ, Eva, BROŽOVÁ, Martina, KUBIZNIAKOVÁ, Petra

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Brewing microbiology - Lactic acid bacteria and cultivation methods of detection - part II von KUBIZNIAKOVÁ, Petra, MATOULKOVÁ, Dagmar

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Microbiology of brewing - Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection von MATOULKOVÁ, Dagmar, KUBIZNIAKOVÁ, Petra

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Brewing microbiology - Lactic Acid Bacteria and Cultivation Methods of Their Detection - Part III von KUBIZNIAKOVÁ, Petra, VONTROBOVÁ, Eva, VRZAL, Tomáš, MATOULKOVÁ, Dagmar

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Storage of Pitching Yeast in Brewery von KOPECKÁ, Jana, KUBIZNIAKOVÁ, Petra, FIDRICH, Lukáš, MATOULKOVÁ, Dagmar

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Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast von VONTROBOVÁ, Eva, KOPECKÁ, Jana, ROTKOVÁ, Gabriela, MATOULKOVÁ, Dagmar

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Brewing microbiology - Kocuria (Micrococcus) and cultivation methods for their detection - part 2 von KUBIZNIAKOVÁ, Petra, BROŽOVÁ, Martina, MATOULKOVÁ, Dagmar

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Content of biogenic amines and polyamines in beers from the Czech Republic von Bunka, Frantisek, Budinsky, Pavel, Cechova, Marketa, Drienovsky, Viliam, Pachlova, Vendula, Matoulkova, Dagmar, Kuban, Vlastimil, Bunkova, Leona

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Characterization of packaging ability to protect beer from light degradation and introduction of a new Packaging Riboflavin Index von Gabriel, Petr, Dienstbier, Miroslav, Fous, Karel, Matoulková, Dagmar

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Beer and Health von OLŠOVSKÁ, Jana, MATOULKOVÁ, Dagmar, ČEJKA, Pavel, JURKOVÁ, Marie

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Characterization of Technologically Utilized Saccharomyces Yeast von KRESCANKOVÁ, Katarína, KOPECKÁ, Jana, NĚMEC, Miroslav, MATOULKOVÁ, Dagmar

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Brewers lost in wild yeast nomenclature von Kyselová, Lucie, Hanzalíková, Katarína, Matoulková, Dagmar, Kubizniaková, Petra

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Direct detection of beer photodegradation in commercial bottles and introduction of a new Light-Struck Flavour Susceptibility Index von Gabriel, Petr, Škoda, Jakub, Benešová, Karolína, Matoulková, Dagmar

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Surface characteristics and taxonomy of brewing yeasts von KOPECKÁ, Jana, MATOULKOVÁ, Dagmar, NĚMEC, Miroslav

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Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina von Lucakova, Simona, Branyikova, Irena, Branyik, Tomas, Matoulkova, Dagmar, Krausova, Gabriela

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Strictly anaerobic bacteria in beer and in breweries von MATOULKOVÁ, Dagmar

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