Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes von Páez-Lerma, Jesús Bernardo, Gschaedler-Mathis, Anne C, Lopes, Christian Ariel

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Preservation of non‐Saccharomyces yeasts: Current technologies and challenges von Casas‐Godoy, Leticia, Arellano‐Plaza, Melchor, Kirchmayr, Manuel, Barrera‐Martínez, Iliana, Gschaedler‐Mathis, Anne

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The non-Saccharomyces yeast Pichia kluyveri for the production of aromatic volatile compounds in alcoholic fermentation von Méndez-Zamora, Andrés, Gutiérrez-Avendaño, Daniel Oswaldo, Arellano-Plaza, Melchor, De la Torre González, Francisco Javier, Barrera-Martínez, Iliana, Gschaedler Mathis, Anne, Casas-Godoy, Leticia

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Evaluation of matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry for differentiation of Pichia kluyveri strains isolated from traditional fermentation pro... von De la Torre González, Francisco Javier, Avendaño, Daniel Oswaldo Gutiérrez, Mathis, Anne Christine Gschaedler, Kirchmayr, Manuel Reinhart

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Yeast Species, Strains, and Growth Media Mediate Attraction of Drosophila suzukii (Diptera: Drosophilidae) von Lasa, Rodrigo, Navarro-de-la-Fuente, Laura, Gschaedler-Mathis, Anne C, Kirchmayr, Manuel R, Williams, Trevor

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Disentangling the gut bacterial communities of the agave weevil, Scyphophorus acupunctatus (Coleoptera: Curculionidae) von Salazar-Rivera, Gabriela I., Pereira-Santana, Alejandro, Hernández-Velázquez, Ioreni Margarita, Olivares-Miranda, Mizraim, Ibarra-Laclette, Enrique, Gschaedler Mathis, Anne C., Enríquez-Vara, Jhony Navat, Zamora-Briseño, Jesús Alejandro

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Identification of genes related to hydrolysis and assimilation of Agave fructans in Candida apicola NRRL Y-50540 and Torulaspora delbrueckii NRRL Y-50541 by denovo transcriptome an... von Muñoz-Miranda, Luis A, Pereira-Santana, Alejandro, Gómez-Angulo, Jorge H, Gschaedler-Mathis, Anne Christine, Amaya-Delgado, Lorena, Figueroa-Yáñez, Luis J, Arrizon, Javier

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In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics von Corro-Herrera, Víctor Abel, Gómez-Rodríguez, Javier, Hayward-Jones, Patricia Margaret, Barradas-Dermitz, Dulce María, Aguilar-Uscanga, María Guadalupe, Gschaedler-Mathis, Anne Christine

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Transformation urbaine des villes démilitarisées: l'exemple de Metz-Métropole von Mathis, Denis, Hecker, Anne, Mathis, Anne, Chiffre, Emmanuel

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Régénération de la conurbation sidérurgique du Val-de-Fensch (Moselle-France) von Mathis, Denis, Mathis, Anne

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Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization von Bermúdez-Bazán, Misael, Estarrón-Espinosa, Mirna, Castillo-Herrera, Gustavo Adolfo, Escobedo-Reyes, Antonio, Urias-Silvas, Judith Esmeralda, Lugo-Cervantes, Eugenia, Gschaedler-Mathis, Anne

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Real‐time monitoring of ethanol production during Pichia stipitis NRRL Y‐7124 alcoholic fermentation using transflection near infrared spectroscopy von Corro‐Herrera, Víctor Abel, Gómez‐Rodríguez, Javier, Hayward‐Jones, Patricia Margaret, Barradas‐Dermitz, Dulce María, Gschaedler‐Mathis, Anne Christine, Aguilar‐Uscanga, María Guadalupe

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Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila von la-Rosa, José Daniel Padilla-de, García-Ramírez, Mario Alberto, Gschaedler-Mathis, Anne Christine, Gómez-Guzmán, Abril Ivette, Solís-Pacheco, Josué R., González-Reynoso, Orfil

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Yeasts associated with the production of Mexican alcoholic nondistilled and distilled Agave beverages von Lappe-Oliveras, Patricia, Moreno-Terrazas, Rubén, Arrizón-Gaviño, Javier, Herrera-Suárez, Teófilo, García-Mendoza, Abisaí, Gschaedler-Mathis, Anne

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Fermentative capacity of Kluyveromyces marxianus and Saccharomyces cerevisiae after oxidative stress von Arellano‐Plaza, Melchor, Noriega‐Cisneros, Ruth, Clemente‐Guerrero, Mónica, González‐Hernández, Juan Carlos, Robles‐Herrera, Patsy Dayana, Manzo‐Ávalos, Salvador, Saavedra‐Molina, Alfredo, Gschaedler‐Mathis, Anne

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Mezcal Production in Mexico: Between Tradition and Commercial Exploitation von Arellano-Plaza, Melchor, Paez-Lerma, Jesús Bernardo, Soto-Cruz, Nicolás Oscar, Kirchmayr, Manuel R., Gschaedler Mathis, Anne

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Monitoring β-Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System von Barbosa-Hernández, Edwin J., Pliego-Sandoval, Jorge E., Gschaedler-Mathis, Anne, Arrizon-Gaviño, Javier, Arana-Sánchez, Alejandro, Femat, Ricardo, Herrera-López, Enrique J.

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Les inondations à Nancy – Anciennes et nouvelles problématiques von Chiffre, Emmanuel, Mathis, Denis, Mathis, Anne

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Sur Les Parties Fractionnaires Des Suites (βn)n≥1 von Bertrand-Mathis, Anne

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Transitions urbaines des anciennes villes de garnison en Allemagne : l’exemple de Landau in der Pfalz von Mathis, Denis, Mathis, Anne

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