Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace von Belović, Miona, Torbica, Aleksandra, Pajić-Lijaković, Ivana, Mastilović, Jasna

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Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012 von Kos, Jovana, Mastilović, Jasna, Hajnal, Elizabet Janić, Šarić, Bojana

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Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams von Vukic, Milan, Janic-Hajnal, Elizabet, Mastilovic, Jasna, Vujadinovic, Dragan, Ivanovic, Marko, Soronja-Simovic, Dragana

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Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing von Pojić, Milica M., Mastilović, Jasna S.

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Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity von Kevrešan, Žarko S, Mastilović, Jasna S, Mandić, Anamarija I, Torbica, Aleksandra M

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The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions von Belović, Miona, Pajić-Lijaković, Ivana, Torbica, Aleksandra, Mastilović, Jasna, Pećinar, Ilinka

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Differences in proline accumulation between wheat varieties in response to heat stress von Djukic, Nevena, Markovic, Stefan, Mastilovic, Jasna, Simovic, Predrag

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Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes von Mastilović, Jasna, Živančev, Dragan, Lončar, Eva, Malbaša, Radomir, Hristov, Nikola, Kevrešan, Žarko

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Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling von Bajić, Aleksandra, Pezo, Lato L., Stupar, Alena, Filipčev, Bojana, Cvetković, Biljana R., Horecki, Aleksandra Tepić, Mastilović, Jasna

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Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color von Popov-Raljić, Jovanka V, Mastilović, Jasna S, Laličić-Petronijević, Jovanka G, Popov, Vladimir S

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Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach von Pojić, Milica, Mastilović, Jasna, Majcen, Nineta

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Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties von Nikolić, Nada, Sakač, Marijana, Mastilović, Jasna

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Toward Better Food Security Using Concepts from Industry 5.0 von Guruswamy, Selvakumar, Pojić, Milica, Subramanian, Jayashree, Mastilović, Jasna, Sarang, Sohail, Subbanagounder, Arumugam, Stojanović, Goran, Jeoti, Varun

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Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition von Kevrešan, Žarko S., Pojić, Milica M., Mastilović, Jasna S., Torbica, Aleksandra M.

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The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods von POJIC, Milica, MASTILOVIC, Jasna, PALIC, Dragan, PESTORIC, Mladenka

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Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4 von Milić, Biserka M., Mastilović, Jasna S., Kevrešan, Žarko S., Kovač, Renata, Bajić, Aleksandra R., Keserović, Zoran Ž., Magazin, Nenad P., Milović, Maja Đ., Kalajdžić, Jelena D., Barać, Gordana N.

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Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage von Popov-Raljic, Jovanka, Mastilovic, Jasna, Lalicic-Petronijevic, Jovanka, Kevresan, Zarko, Demin, Mirjana

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Sensors in postharvest technologies: Evidence from patent portfolio analysis von Mastilović, Jasna, Kevrešan, Žarko, Kukolj, Dragan, Kovač, Renata, Samek, Dragana Ubiparip, Stankovski, Stevan, Ostojić, Gordana, Đerić, Marina

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Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain von Živančev, Dragan R., Torbica, Aleksandra M., Tomić, Jelena M., Janić Hajnal, Elizabet P., Belović, Miona M., Mastilović, Jasna S., Kevrešan, Žarko S.

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The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage von Belović, Miona, Kevrešan, Žarko, Pestorić, Mladenka, Mastilović, Jasna

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