Overnutrition is a significant component of food waste and has a large environmental impact von Franco, Silvio, Barbanera, Marco, Moscetti, Roberto, Cicatiello, Clara, Secondi, Luca, Massantini, Riccardo

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Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis von Moscetti, Roberto, Massantini, Riccardo, Fidaleo, Marcello

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Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision von Raponi, Flavio, Moscetti, Roberto, Nallan Chakravartula, Swathi Sirisha, Fidaleo, Marcello, Massantini, Riccardo

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Progress in Almond Quality and Sensory Assessment: An Overview von Massantini, Riccardo, Frangipane, Maria Teresa

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Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots von Santarelli, Veronica, Neri, Lilia, Moscetti, Roberto, Di Mattia, Carla Daniela, Sacchetti, Giampiero, Massantini, Riccardo, Pittia, Paola

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Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices von Shrestha, Luna, Kulig, Boris, Moscetti, Roberto, Massantini, Riccardo, Pawelzik, Elke, Hensel, Oliver, Sturm, Barbara

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Pine nut species recognition using NIR spectroscopy and image analysis von Moscetti, Roberto, Berhe, Daniel Hagos, Agrimi, Mariagrazia, Haff, Ron P., Liang, Peishih, Ferri, Serena, Monarca, Danilo, Massantini, Riccardo

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Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin von Moscetti, Roberto, Radicetti, Emanuele, Monarca, Danilo, Cecchini, Massimo, Massantini, Riccardo

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Quality, Sensory Analysis and Shelf Life of Ready-To-Use Fresh-Cut Zucchini Flowers Stored in Different Film Packaging von Massantini, Riccardo, Cardarelli, Mariateresa, Frangipane, Maria Teresa

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Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades von Frangipane, Maria Teresa, Costantini, Lara, Merendino, Nicolò, Massantini, Riccardo

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Storage of the Early Ripe Almonds under Modified Atmosphere to Preserve Kernel Qualitative and Sensory Traits von Massantini, Riccardo, Cristofori, Valerio, Frangipane, Maria Teresa

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Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil-Literature Update von Frangipane, Maria Teresa, Cecchini, Massimo, Monarca, Danilo, Massantini, Riccardo

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Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy von Frangipane, Maria Teresa, Costantini, Lara, Garzoli, Stefania, Merendino, Nicolò, Massantini, Riccardo

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Quality of Tomato (Solanum lycopersicum L.) Changes under Different Cover Crops, Soil Tillage and Nitrogen Fertilization Management von Massantini, Riccardo, Radicetti, Emanuele, Frangipane, Maria Teresa, Campiglia, Enio

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Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy von Moscetti, Roberto, Haff, Ron P., Ferri, Serena, Raponi, Flavio, Monarca, Danilo, Liang, Peishih, Massantini, Riccardo

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A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception von Nardella, Marco, Moscetti, Roberto, Nallan Chakravartula, Swathi Sirisha, Bedini, Giacomo, Massantini, Riccardo

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Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review von Nardella, Marco, Moscetti, Roberto, Bedini, Giacomo, Bandiera, Andrea, Chakravartula, Swathi Sirisha Nallan, Massantini, Riccardo

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Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe von Costantini, Lara, Frangipane, Maria Teresa, Molinari, Romina, Garzoli, Stefania, Massantini, Riccardo, Merendino, Nicolò

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Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data von Corona, Piermaria, Frangipane, Maria Teresa, Moscetti, Roberto, Lo Feudo, Gabriella, Castellotti, Tatiana, Massantini, Riccardo

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Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability von Frangipane, Maria Teresa, Cecchini, Massimo, Massantini, Riccardo, Monarca, Danilo

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