The low-molecular-weight glutenin subunits of wheat gluten von D'Ovidio, Renato, Masci, Stefania

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Characterization of Triticum turgidum sspp. durum , turanicum , and polonicum grown in Central Italy in relation to technological and nutritional aspects von Palombieri, Samuela, Bonarrigo, Marco, Cammerata, Alessandro, Quagliata, Giulia, Astolfi, Stefania, Lafiandra, Domenico, Sestili, Francesco, Masci, Stefania

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Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar von Labuschagne, Maryke, Masci, Stefania, Tundo, Silvio, Muccilli, Vera, Saletti, Rosaria, van Biljon, Angeline

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Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects von Palombieri, Samuela, Bonarrigo, Marco, Cammerata, Alessandro, Quagliata, Giulia, Astolfi, Stefania, Lafiandra, Domenico, Sestili, Francesco, Masci, Stefania

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Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach von Garcia Molina, Maria Dolores, Botticella, Ermelinda, Beleggia, Romina, Palombieri, Samuela, De Vita, Pasquale, Masci, Stefania, Lafiandra, Domenico, Sestili, Francesco

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Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? von Sissons, Mike, Sestili, Francesco, Botticella, Ermelinda, Masci, Stefania, Lafiandra, Domenico

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The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain von Frittelli, Arianna, Botticella, Ermelinda, Palombieri, Samuela, Masci, Stefania, Celletti, Silvia, Fontanella, Maria Chiara, Astolfi, Stefania, De Vita, Pasquale, Volpato, Mirko, Sestili, Francesco

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Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat von Roy, Nandita, Islam, Shahidul, Al-Habbar, Zaid, Yu, Zitong, Liu, Hang, Lafiandra, Domenico, Masci, Stefania, Lu, Meiqin, Sultana, Nigarin, Ma, Wujun

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CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat von Camerlengo, Francesco, Frittelli, Arianna, Sparks, Caroline, Doherty, Angela, Martignago, Damiano, Larré, Colette, Lupi, Roberta, Sestili, Francesco, Masci, Stefania

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Increasing the amylose content of durum wheat through silencing of the SBEIIa genes von Sestili, Francesco, Janni, Michela, Doherty, Angela, Botticella, Ermelinda, D'Ovidio, Renato, Masci, Stefania, Jones, Huw D, Lafiandra, Domenico

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Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3 , CM16 and 0.28 ATI Genes von Kalunke, Raviraj M, Tundo, Silvio, Sestili, Francesco, Camerlengo, Francesco, Lafiandra, Domenico, Lupi, Roberta, Larré, Colette, Denery-Papini, Sandra, Islam, Shahidul, Ma, Wujun, D'Amico, Stefano, Masci, Stefania

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Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi von Geisslitz, Sabrina, Islam, Shahidul, Buck, Lukas, Grunwald-Gruber, Clemens, Sestili, Francesco, Camerlengo, Francesco, Masci, Stefania, D’Amico, Stefano

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Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins von Camerlengo, Francesco, Sestili, Francesco, Silvestri, Marco, Colaprico, Giuseppe, Margiotta, Benedetta, Ruggeri, Roberto, Lupi, Roberta, Masci, Stefania, Lafiandra, Domenico

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Effects of Genotype, Growing Season and Nitrogen Level on Gluten Protein Assembly of Durum Wheat Grown under Mediterranean Conditions von Gagliardi, Anna, Carucci, Federica, Masci, Stefania, Flagella, Zina, Gatta, Giuseppe, Giuliani, Marcella Michela

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A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Sec... von Sestili, Francesco, Margiotta, Benedetta, Vaccino, Patrizia, Moscaritolo, Salvatore, Giorgi, Debora, Lucretti, Sergio, Palombieri, Samuela, Masci, Stefania, Lafiandra, Domenico

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Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions von Cammerata, Alessandro, Laddomada, Barbara, Milano, Francesco, Camerlengo, Francesco, Bonarrigo, Marco, Masci, Stefania, Sestili, Francesco

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Constitutive Expression of the Xylanase Inhibitor TAXI-III Delays Fusarium Head Blight Symptoms in Durum Wheat Transgenic Plants von MOSCETTI, Ilaria, TUNDO, Silvio, JANNI, Michela, SELLA, Luca, GAZZETTI, Katia, TAUZIN, Alexandra, GIARDINA, Thierry, MASCI, Stefania, FAVARON, Francesco, D'OVIDIO, Renato

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Wheat ATIs: Characteristics and Role in Human Disease von Geisslitz, Sabrina, Shewry, Peter, Brouns, Fred, America, Antoine H P, Caio, Giacomo Pietro Ismaele, Daly, Matthew, D'Amico, Stefano, De Giorgio, Roberto, Gilissen, Luud, Grausgruber, Heinrich, Huang, Xin, Jonkers, Daisy, Keszthelyi, Daniel, Larré, Colette, Masci, Stefania, Mills, Clare, Møller, Marie Sofie, Sorrells, Mark E, Svensson, Birte, Zevallos, Victor F, Weegels, Peter Louis

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Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat ( Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential von Tafuri, Andrea, Zuccaro, Melania, Ravaglia, Stefano, Pirona, Raul, Masci, Stefania, Sestili, Francesco, Lafiandra, Domenico, Ceriotti, Aldo, Baldoni, Elena

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The silencing of TdIPK1 genes enhances micronutrient concentration in durum wheat grain von Frittelli, Arianna, Palombieri, Samuela, Quagliata, Giulia, Celletti, Silvia, Astolfi, Stefania, Botticella, Ermelinda, Masci, Stefania, De Vita, Pasquale, Volpato, Mirko, Sestili, Francesco

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