Transgenic Mice Over-expressing Dicarbonyl/L-xylulose Reductase Gene Crossed with KK-Ay Diabetic Model Mice: An Animal Model for the Metabolism of Renal Carbonyl Compounds von SUDO, Takako, ISHII, Aiko, ASAMI, Jun, UEMATSU, Yoshikatsu, SAITOH, Masako, NAKAMURA, Atsushi, TADA, Norihiro, OHNUKI, Tatsuya, KOMURASAKI, Toshi, NAKAGAWA, Junichi

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Identification and characterization of the 5-HT4 receptor in the intestinal tract and striatum of the guinea pig von Uchiyama-Tsuyuki, Y, Saitoh, M, Muramatsu, M

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Ursolic acid, an antagonist for transforming growth factor (TGF)-β1 von Murakami, Shigeru, Takashima, Hajime, Sato-Watanabe, Mariko, Chonan, Sumi, Yamamoto, Koji, Saitoh, Masako, Saito, Shiuji, Yoshimura, Hiromitsu, Sugawara, Koko, Yang, Junshan, Gao, Nannan, Zhang, Xinggao

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Ursolic acid, an antagonist for transforming growth factor (TGF)- beta 1 von Murakami, Shigeru, Takashima, Hajime, Sato-Watanabe, Mariko, Chonan, Sumi, Yamamoto, Koji, Saitoh, Masako, Saito, Shiuji, Yoshimura, Hiromitsu, Sugawara, Koko, Yang, Junshan, Gao, Nannan, Zhang, Xinggao

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Determination of the Phylogenetic Relationships Among Pacific Salmonids by Using Short Interspersed Elements (SINEs) as Temporal Landmarks of Evolution von Murata, Shigenori, Takasaki, Nobuyoshi, Saitoh, Masako, Okada, Norihiro

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Details of Retropositional Genome Dynamics That Provide a Rationale for a Generic Division: The Distinct Branching of All the Pacific Salmon and Trout (Oncorhynchus) From the Atlan... von Murata, S, Takasaki, N, Saitoh, M, Tachida, H, Okada, N

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Ursolic acid, an antagonist for transforming growth factor (TGF)-beta1 von Murakami, Shigeru, Takashima, Hajime, Sato-Watanabe, Mariko, Chonan, Sumi, Yamamoto, Koji, Saitoh, Masako, Saito, Shiuji, Yoshimura, Hiromitsu, Sugawara, Koko, Yang, Junshan, Gao, Nannan, Zhang, Xinggao

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Species-Specific Amplification of tRNA-Derived Short Interspersed Repetitive Elements (SINEs) by Retroposition: A Process of Parasitization of Entire Genomes During the Evolution o... von Takasaki, Nobuyoshi, Murata, Shigenori, Saitoh, Masako, Kobayashi, Takanori, Park, Linda, Okada, Norihiro

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Transgenic Mice Over-expressing Dicarbonyl/L-xylulose Reductase Gene Crossed with KK-A super(y) Diabetic Model Mice: An Animal Model for the Metabolism of Renal Carbonyl Compounds von Sudo, Takako, Ishii, Aiko, Asami, Jun, Uematsu, Yoshikatsu, Saitoh, Masako, Nakamura, Atsushi, Tada, Norihiro, Ohnuki, Tatsuya, Komurasaki, Toshi, Nakagawa, Junichi

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Identification and characterization of the 5-HT 4 receptor in the intestinal tract and striatum of the guinea pig von Uchiyama-Tsuyuki, Yoshimi, Saitoh, Masako, Muramatsu, Makoto

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Evolution of the active sequences of the HpaI short interspersed elements von Kido, Y, Saitoh, M, Murata, S, Okada, N

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Meiotic studies of interracial hybrids from the wild population of the large Japanese field mouse, Apodemus speciosus speciosus von SAITOH, M, OBARA, Y

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Characteristics of Cold-Preserved Embryogenic Suspension Cells in Fennel, Foeniculum vulgare Miller von Umetsu, Hironori, Wake, Hitoshi, Saitoh, Masako, Yamaguchi, Hiroko, Shimomura, Koichiro

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Chromosome banding patterns in five intraspecific taxa of the large Japanese field mouse, Apodemus speciosus von SAITOH, M, OBARA, Y

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Identification and characterization of 5-HT4 recognition sites in the guinea-pig intestinal tract von Uchivatna-Tsuyuki, Yoshimi, Saitoh, Masako, Shirasaki, Tomoko, Muramatsu, Makoto, Nagate, Takatoshi

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Taste modification compostion and method for stabilizing taste modifier von SAITOH MASAKO, SHIMADA TEIYU, KOHNO HIROSHIGE, IKEDA KENJI, KURIHARA YOSHIE, SUGIYAMA HIROMU

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TASTE-MODIFICATION COMPOSITION AND METHOD FOR STABILIZING TASTE-MODIFIER von HIROMU SUGIYAMA, TEIYU SHIMADA, HIROSHIGE KOHNO, KENJI IKEDA, MASAKO SAITOH, YOSHIE KURIHARA

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VERFAHREN ZUM STABILISIEREN DES GESCHMACKSVERÄNDERUNGSMITTELS von KOHNO, HIROSHIGE, KURIHARA, YOSHIE, SHIMADA, TEIYU, IKEDA, KENJI, SUGIYAMA, HIROMU, SAITOH, MASAKO

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Method for stabilizing taste-modifier von KOHNO, HIROSHIGE, KURIHARA, YOSHIE, SHIMADA, TEIYU, IKEDA, KENJI, SUGIYAMA, HIROMU, SAITOH, MASAKO

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Taste-modification composition and method for stabilizing taste-modifier von SUGIYAMA, HIROMU, KOHNO, HIROSHIGE, SAITOH, MASAKO, SHIMADA, TEIYU, IKEDA, KENJI, KURIHARA, YOSHIE

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