Microdevice for On-Site Fish Freshness Checking Based on K‑Value Measurement von Itoh, Daisuke, Koyachi, Eri, Yokokawa, Masatoshi, Murata, Yuko, Murata, Masakazu, Suzuki, Hiroaki

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Droplet-based microfluidic sensing system for rapid fish freshness determination von Itoh, Daisuke, Sassa, Fumihiro, Nishi, Taiji, Kani, Yoko, Murata, Masakazu, Suzuki, Hiroaki

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Mycosporine-Like Amino Acids Extracted from Scallop (Patinopecten yessoensis) Ovaries: UV Protection and Growth Stimulation Activities on Human Cells von Oyamada, Chiaki, Kaneniwa, Masaki, Ebitani, Koji, Murata, Masakazu, Ishihara, Kenji

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Inhibitory Effect of Porphyran, Prepared from Dried "Nori", on Contact Hypersensitivity in Mice von ISHIHARA, Kenji, OYAMADA, Chiaki, MATSUSHIMA, Ryoji, MURATA, Masakazu, MURAOKA, Toshihiko

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Osteonecrosis in stroke-prone spontaneously hypertensive rats: effect of glucocorticoid von Murata, Masakazu, Kumagai, Kenji, Miyata, Noriaki, Osaki, Makoto, Shindo, Hiroyuki

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Anti-obesity effects of enzymatically-digested alginate oligomer in mice model fed a high-fat-diet von Nakazono, Satoru, Cho, Kichul, Isaka, Shogo, Abu, Ryogo, Yokose, Takeshi, Murata, Masakazu, Ueno, Mikinori, Tachibana, Katsuyasu, Hirasaka, Katsuya, Kim, Daekyung, Oda, Tatsuya

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SHOT: Scenario-Type Hypothesis Object Tracking with Indoor Sensor Networks von MURATA, Masakazu, TANIGUCHI, Yoshiaki, HASEGAWA, Go, NAKANO, Hirotaka

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Reciprocal responses to dietary diacylglycerol of hepatic enzymes of fatty acid synthesis and oxidation in the rat von Murata, Masakazu, Ide, Takashi, Hara, Kenji

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Fermentative preparation of single cell detritus from seaweed, Undaria pinnatifida, suitable as a replacement hatchery diet for unicellular algae von Uchida, Motoharu, Murata, Masakazu

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Lactic acid bacteria effective for regulating the growth of contaminant bacteria during the fermentation of Undaria pinnatifida (Phaeophyta) von Uchida, M.(National Research Inst. of Fisheries and Environment of Inland Sea, Hatsukaichi, Hiroshima (Japan)), Murata, M, Ishikawa, F

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Production and use of marine algae in Japan von Murata, M. (National Research Inst. of Fisheries Science, Yokohama (Japan)), Nakazoe, J

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Warfarin reduces the incidence of osteonecrosis of the femoral head in spontaneously hypertensive rats von Wada, Masahiro, Kumagai, Kenji, Murata, Masakazu, S-Yamashita, Yasuko, Shindo, Hiroyuki

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Lipid characteristics of a seep clam, Mesolinga soliditesta: Comparison with those of two coastal clams, Meretrix lamarckii and Ruditapes philippinarum von Saito, Hiroaki, Murata, Masakazu, Hashimoto, Jun

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Dietary Fish Oil and Undaria pinnatifida (Wakame) Synergistically Decrease Rat Serum and Liver Triacylglycerol von Murata, Masakazu, Sano, Yoko, Ishihara, Kenji, Uchida, Motoharu

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Hepatic fatty acid oxidation enzyme activities are stimulated in rats fed the brown seaweed, Undaria pinnatifida (wakame) von Murata, M, Ishihara, K, Saito, H

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超高層RC造建物を対象とした振動解析モデルにおける曲げ変形成分の統計的分析と汎用多質点曲げせん断モデルの構築 von 村田, 将一, 永野, 正行, 日野浦, 雄高, 北堀, 隆司, 田沼, 毅彦, 小田, 聡

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VIBRATION ANALYSIS MODELS OF SUPER HIGH-RISE RC BUILDINGS BASED ON DATABASE FOR STRUCTURAL DESIGN AND STUDY ON NONLINEAR RESPONSE CHARACTERISTICS TO PULSE-LIKE GROUND MOTIONS von MURATA, Masakazu, NAGANO, Masayuki, TANUMA, Takehiko, ODA, Satoshi

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養殖ブリ血合筋の褐変に及ぼす飼料および季節の影響 von 久保, 久美子, 桑原, 浩一, 野口, 絵理香, 谷山, 茂人, 橘, 勝康, 村田, 昌一

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養殖ブリ血合筋の褐変機序に及ぼす筋肉糖代謝並びに脂質酸化の影響 von 久保, 久美子, 桑原, 浩一, 野口, 絵理香, 谷山, 茂人, 橘, 勝康, 村田, 昌一

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電気抵抗値を用いたマサバの魚肉脂質含量の推定技術の開発 von 小山, 智行, 長谷川, 淳, 瀧口, 明秀, 橘, 勝康, 村田, 昌一, 谷山, 茂人, 小林, 正三

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