Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles von Peters, Ruud J. B, van Bemmel, Greet, Herrera-Rivera, Zahira, Helsper, Hans P. F. G, Marvin, Hans J. P, Weigel, Stefan, Tromp, Peter C, Oomen, Agnes G, Rietveld, Anton G, Bouwmeester, Hans

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Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure von van der Zande, Meike, Vandebriel, Rob J, Van Doren, Elke, Kramer, Evelien, Herrera Rivera, Zahira, Serrano-Rojero, Cecilia S, Gremmer, Eric R, Mast, Jan, Peters, Ruud J. B, Hollman, Peter C. H, Hendriksen, Peter J. M, Marvin, Hans J. P, Peijnenburg, Ad A. C. M, Bouwmeester, Hans

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Presence of Nano-Sized Silica during In Vitro Digestion of Foods Containing Silica as a Food Additive von Peters, Ruud, Kramer, Evelien, Oomen, Agnes G, Herrera Rivera, Zahira E, Oegema, Gerlof, Tromp, Peter C, Fokkink, Remco, Rietveld, Anton, Marvin, Hans J. P, Weigel, Stefan, Peijnenburg, Ad A. C. M, Bouwmeester, Hans

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Development and validation of single particle ICP-MS for sizing and quantitative determination of nano-silver in chicken meat von Peters, Ruud J. B., Rivera, Zahira Herrera, van Bemmel, Greet, Marvin, Hans J. P., Weigel, Stefan, Bouwmeester, Hans

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Characterization of Translocation of Silver Nanoparticles and Effects on Whole-Genome Gene Expression Using an In Vitro Intestinal Epithelium Coculture Model von Bouwmeester, Hans, Poortman, Jenneke, Peters, Ruud J, Wijma, Elly, Kramer, Evelien, Makama, Sunday, Puspitaninganindita, Kinarsashanti, Marvin, Hans J. P, Peijnenburg, Ad A. C. M, Hendriksen, Peter J. M

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Sub-chronic toxicity study in rats orally exposed to nanostructured silica von van der Zande, Meike, Vandebriel, Rob J, Groot, Maria J, Kramer, Evelien, Herrera Rivera, Zahira E, Rasmussen, Kirsten, Ossenkoppele, Jan S, Tromp, Peter, Gremmer, Eric R, Peters, Ruud J B, Hendriksen, Peter J, Marvin, Hans J P, Hoogenboom, Ron L A P, Peijnenburg, Ad A C M, Bouwmeester, Hans

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Applying federated learning to combat food fraud in food supply chains von Gavai, Anand, Bouzembrak, Yamine, Mu, Wenjuan, Martin, Frank, Kaliyaperumal, Rajaram, van Soest, Johan, Choudhury, Ananya, Heringa, Jaap, Dekker, Andre, Marvin, Hans J. P.

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A Tractable Method for Measuring Nanomaterial Risk Using Bayesian Networks von Murphy, Finbarr, Sheehan, Barry, Mullins, Martin, Bouwmeester, Hans, Marvin, Hans J. P., Bouzembrak, Yamine, Costa, Anna L., Das, Rasel, Stone, Vicki, Tofail, Syed A. M.

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Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries von Amenta, Valeria, Aschberger, Karin, Arena, Maria, Bouwmeester, Hans, Botelho Moniz, Filipa, Brandhoff, Puck, Gottardo, Stefania, Marvin, Hans J.P., Mech, Agnieszka, Quiros Pesudo, Laia, Rauscher, Hubert, Schoonjans, Reinhilde, Vettori, Maria Vittoria, Weigel, Stefan, Peters, Ruud J.

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Author Correction: Applying federated learning to combat food fraud in food supply chains von Gavai, Anand, Bouzembrak, Yamine, Mu, Wenjuan, Martin, Frank, Kaliyaperumal, Rajaram, van Soest, Johan, Choudhury, Ananya, Heringa, Jaap, Dekker, Andre, Marvin, Hans J. P.

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GMDD: a database of GMO detection methods von Dong, Wei, Yang, Litao, Shen, Kailin, Kim, Banghyun, Kleter, Gijs A, Marvin, Hans J P, Guo, Rong, Liang, Wanqi, Zhang, Dabing

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Exploring the development of a decision support system (DSS) to prioritize engineered nanoparticles for risk assessment von Marvin, Hans J. P., Bouwmeester, Hans, Bakker, Martine, Kroese, E. Dinant, van de Meent, Dik, Bourgeois, Francois, Lokers, Rob, van der Ham, Henk, Verhelst, Lieke

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Internet of Things in food safety: Literature review and a bibliometric analysis von Bouzembrak, Yamine, Klüche, Marcel, Gavai, Anand, Marvin, Hans J.P.

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Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors von Hassoun, Abdo, Prieto, Miguel A., Carpena, María, Bouzembrak, Yamine, Marvin, Hans J.P., Pallarés, Noelia, Barba, Francisco J., Punia Bangar, Sneh, Chaudhary, Vandana, Ibrahim, Salam, Bono, Gioacchino

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Multi-element analysis of single nanoparticles by ICP-MS using quadrupole and time-of-flight technologies von Naasz, Steffi, Weigel, Stefan, Borovinskaya, Olga, Serva, Andrius, Cascio, Claudia, Undas, Anna K., Simeone, Felice C., Marvin, Hans J. P., Peters, Ruud J. B.

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Bayesian Networks modeling of diarrhetic shellfish poisoning in Mytilus edulis harvested in Bantry Bay, Ireland von Wang, Xiyao, Bouzembrak, Yamine, Marvin, Hans J.P., Clarke, Dave, Butler, Francis

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Digitalisation and Artificial Intelligence for sustainable food systems von Marvin, Hans J.P., Bouzembrak, Yamine, van der Fels-Klerx, H.J., Kempenaar, Corné, Veerkamp, Roel, Chauhan, Aneesh, Stroosnijder, Sanne, Top, Jan, Simsek-Senel, Görkem, Vrolijk, Hans, Knibbe, Willem Jan, Zhang, Lu, Boom, Remko, Tekinerdogan, Bedir

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A holistic approach to food safety risks: Food fraud as an example von Marvin, Hans J.P., Bouzembrak, Yamine, Janssen, Esmée M., van der Fels- Klerx, H.J., van Asselt, Esther D., Kleter, Gijs A.

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Review of health safety aspects of nanotechnologies in food production von Bouwmeester, Hans, Dekkers, Susan, Noordam, Maryvon Y., Hagens, Werner I., Bulder, Astrid S., de Heer, Cees, ten Voorde, Sandra E.C.G., Wijnhoven, Susan W.P., Marvin, Hans J.P., Sips, Adriënne J.A.M.

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Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase von Marvin, Hans J.P., van Asselt, Esther, Kleter, Gijs, Meijer, Nathan, Lorentzen, Grete, Johansen, Lill-Heidi, Hannisdal, Rita, Sele, Veronika, Bouzembrak, Yamine

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