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  1. 1
    Chemical composition, percent of dietary reference intake, and acceptability of gluten-free bread made from Prosopis nigra flour, added with hydrocolloids

    Chemical composition, percent of dietary reference intake, and acceptability of gluten-free bread made from Prosopis nigra flour, added with hydrocolloids von TORRELIO MARTOS, Ana Gabriela, LÓPEZ, Estela Patricia


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  2. 2
    Chemical composition, percent of dietary reference intake, and acceptability of gluten-free bread made from Prosopis nigra flour, added with hydrocolloids

    Chemical composition, percent of dietary reference intake, and acceptability of gluten-free bread made from Prosopis nigra flour, added with hydrocolloids von MARTOS, Ana Gabriela TORRELIO, LÓPEZ, Estela Patricia

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  3. 3
    Chemical composition, percent of dietary reference intake, and acceptability of gluten-free bread made from Prosopis nigra flour, added with hydrocolloids

    Chemical composition, percent of dietary reference intake, and acceptability of gluten-free bread made from Prosopis nigra flour, added with hydrocolloids von MARTOS, Ana Gabriela TORRELIO, LÓPEZ, Estela Patricia

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