Cellulase production by Bacillus smithii QT03 using agro-industrial waste as carbon source von Villanueva Gaete, Analyse, Paula Martinazzo, Ana, de Souza Teodoro, Carlos Eduardo

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Potential use of lemongrass essential oil as fungicide against Aspergillus brasiliensis and as post-harvest protectant of wheat von Lee, Lundoi Tobias, Martinazzo, Ana Paula, Teodoro, Carlos Eduardo de Souza, Berbert, Pedro Amorim

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Evaluation of the chemical composition of Brazilian commercial Cymbopogon citratus (D.C.) stapf samples von Barbosa, Luiz Cláudio Almeida, Pereira, Ulisses Alves, Martinazzo, Ana Paula, Maltha, Célia Regina Alvares, Teixeira, Róbson Ricardo, Melo, Evandro de Castro

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EFFECT OF DRYING KINETICS ON COLOR OF “DEDO DE MOÇA” CHILI PEPPERS (Capsicum baccatum) von Andrade, Ednilton T. de, Figueira, Vitor G., Teixeira, Luciana P., Martinazzo, Ana Paula, Araujo, Kátia G. de L.

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Drying of pineapple slices in natura and pre-osmodehydrated in inverted sugar von Berbert, Pedro Amorim, Oliveira, Marcia Terezinha Ramos de, Martinazzo, Ana Paula

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Drying kinetics and microbiological quality of green onions von Martinazzo, Ana Paula, Correa Filho, Luiz Carlos, Teodoro, Carlos Eduardo de Souza, Berbert, Pedro Amorim

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Revisiting an ancient spice with medicinal purposes: Cinnamon von Ribeiro-Santos, Regiane, Andrade, Mariana, Madella, Dayana, Martinazzo, Ana Paula, de Aquino Garcia Moura, Lívia, de Melo, Nathália Ramos, Sanches-Silva, Ana

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Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles von Corrêa-Filho, Luiz Carlos, Santos Junior, Jailton Ribeiro dos, Ramos, Andresa Viana, Martinazzo, Ana Paula, Habert, Alberto Claudio, Carvalho, Carlos Wanderlei Piler de, Soares, Antônio Gomes, Tonon, Renata Valeriano, Cabral, Lourdes Maria Corrêa

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Universidade da Melhor Idade (UMI): A experiência da Escola de Engenharia de Volta Redonda/RJ – EEIMVR/UFF von Cristiano Lacerda de Oliveira, Ana Paula Martinazzo, Jader Ferreira Mendonça, Nadja Valéria Vasconcellos de Avila, Ricardo Thielmann

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A busca pelo uso de produtos naturais na prevenção de infecção por Covid-19 / The search for the use of natural products to prevent Covid-19 infection von Abreu, Luciana de Paiva Santos, Martinazzo, Ana Paula

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Microbiological quality and essential oil of parsley (Petroselinum crispum) submitted to the hygienizing and drying process von Corrêa Filho, Luiz Carlos, Martinazzo, Ana Paula, Teodoro, Carlos Eduardo de Souza, Vivès, Lise

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Alternative control of phytopathogenic bacteria with essential oils of Elionurus latiflorus and Cymbopogon flexuosus von Martinazzo, Ana Paula, Braga, Robson de Oliveira, Teodoro, Carlos Eduardo de Souza

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Utilização de produtos naturais na pandemia de COVID-19: Use of natural products in the COVID-19 pandemic von Rodrigues, Thiago Queiroz Jardim, Martinazzo, Ana Paula

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Optimization of production and partial characterization of xylanase from a newly isolated Bacillus amyloliquefaciens von Chaves, Bruno Las-Casas, Martinazzo, Ana Paula, Coca, Brisabella, De Souza, Adriane Nunes, Teodoro, Carlos Eduardo

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Control of Aspergillus flavus in wheat grains using Cymbopogon flexuosus essential oil von Lee, Lundoi Tobias, Martinazzo, Ana Paula, Garcia, Sabrinna Aires, Berbet, Pedro Amorim, Teodoro, Carlos Eduardo De Souza

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PLANTAS MEDICINAIS COMO RECURSO TERAPÊUTICO NOS BAIRROS SIDERÓPOLIS E SANTA RITA DO ZARUR EM VOLTA REDONDA/RJ / MEDICINAL PLANTS AS A THERAPEUTIC RESOURCE IN THE SIDERÓPOLIS AND SA... von Silva, Alexandra Maria da, Paes, Lílian Weitzel Coelho, Martinazzo, Ana Paula, Souza, Pedro Paulo de, Martins, Fabíola Angelita C. Bastos

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Financial analysis of residual vegetable oil reverse logistics on a Park Road, Brazil von Aguiar, Luiz Guilherme de Andrade, Abreu, Luciana de Paiva Santos, Costa, Kelly Alonso, Martinazzo, Ana Paula, Freitas, Welington Kiffer de, Peres, Afonso Aurelio de Carvalho

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Antifungal activity of Cymbopogon citratus essential oil against Aspergillus flavus von Martinazzo, Ana Paula, Oliveira, Filipe da Silva de, Teodoro, Carlos Eduardo de Souza

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Dielectric properties of papaya seeds from 75 kHz to 5 MHz von Berbert, Pedro, Soares, Karina, Moura, Eros, Berbert-Molina, Marília, Oliveira, Marcia, Martinazzo, Ana

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Drying kinetics and microbiological quality of green onions 1/Cinética de secagem de folhas de cebolinha e avaliação da qualidade microbiológica von Martinazzo, Ana Paula, Filho, Luiz Carlos Correa, Teodoro, Carlos Eduardo de Souza, Berbert, Pedro Amorim

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