Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil von Tian, Yuting, Xu, Zhenbo, Zheng, Baodong, Martin Lo, Y.

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Development of Novel Shortenings Structured by Ethylcellulose Oleogels von Ye, Xiuyun, Li, Peixu, Lo, Y. Martin, Fu, Hong, Cao, Yanping

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Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides von Wu, Haohao, Yin, Jun-Jie, Wamer, Wayne G., Zeng, Mingyong, Lo, Y. Martin

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Evaluation of the chemical qualities and microstructural changes of Lentinula edodes caused by airborne ultrasonic treatment combined with microwave vacuum drying von Lei, Yanping, Wang, Weiwei, Zhang, Chong, Wang, Danni, Zhuang, Weijing, Zheng, Baodong, Lo, Y. Martin, Tian, Yuting

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Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw Cycle von Shiroodi, Setareh Ghorban, Rasco, Barbara A., Lo, Y. Martin

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Mechanistic characterization of titanium dioxide nanoparticle-induced toxicity using electron spin resonance von Li, Meng, Yin, Jun-Jie, Wamer, Wayne G., Lo, Y. Martin

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Effects of germination on chemical composition and functional properties of sesame ( Sesamum indicum L.) seeds von Hahm, Tae-Shik, Park, Sung-Jin, Martin Lo, Y.

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Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus) von Tian, Yuting, Zeng, Hongliang, Xu, Zhenbo, Zheng, Baodong, Lin, Yuexu, Gan, Chunji, Lo, Y. Martin

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Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities von Liu, Nancy T., Nou, Xiangwu, Lefcourt, Alan M., Shelton, Daniel R., Lo, Y. Martin

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Oral administration of vermicompost tea ameliorates eczema skin inflammation via regulation of Th2 immune response von Wen, Huijiao, Lu, Ci, Hu, Runmeng, Shi, Wenyang, Zhou, Libang, Wen, Puzhao, Jiang, Shan, Lo, Y. Martin

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Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products von Silagyi, Karen, Kim, Shin-Hee, Martin Lo, Y., Wei, Cheng-i

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Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants von Wiederoder, Michael S., Liu, Nancy (Tong), Lefcourt, Alan M., Kim, Moon S., Martin Lo, Y.

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Characterization of thermo-oxidative behavior of ethylcellulose oleogels von Fu, Hong, Lo, Y. Martin, Yan, Mengtin, Li, Peixu, Cao, Yanping

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Using parabolic mirrors for complete imaging of apple surfaces von Reese, Daniel, Lefcourt, Alan M., Kim, Moon S., Martin Lo, Y.

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Protective Effect of Caffeic Acid against Alzheimer’s Disease Pathogenesis via Modulating Cerebral Insulin Signaling, β‑Amyloid Accumulation, and Synaptic Plasticity in Hyperinsuli... von Chang, Wenchang, Huang, Dawei, Lo, Y. Martin, Tee, Qinqiao, Kuo, Poling, Wu, James Swibea, Huang, Wenchung, Shen, Szuchuan

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Essential Oils Reduce Escherichia coli O157:H7 and Salmonella on Spinach Leaves von YOSSA, Nadine, PATEL, Jitendra, MILLNER, Patricia, MARTIN LO, Y

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Development of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in food processing facilities von Lefcourt, Alan M., Wiederoder, Michael S., (Tong) Liu, Nancy, Kim, Moon S., Martin Lo, Y.

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Effect of Silver Nanomaterials on the Activity of Thiol-Containing Antioxidants von Zhou, Yu-Ting, He, Weiwei, Lo, Y. Martin, Hu, Xiaona, Wu, Xiaochun, Yin, Jun-Jie

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Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats von Xu, Chao, Lv, Junli, Lo, Y. Martin, Cui, Steve W., Hu, Xinzhong, Fan, Mingtao

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Application of ESR spin label oximetry in food science von Zhou, Yu-Ting, Yin, Jun-Jie, Lo, Y. Martin

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