Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol von El Kantar, Sally, Rajha, Hiba N., Boussetta, Nadia, Vorobiev, Eugène, Maroun, Richard G., Louka, Nicolas

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Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine von Elhachem, Marie, Bou-Maroun, Elias, Abboud, Maher, Cayot, Philippe, Maroun, Richard G

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Inhibition of Aflatoxin B1 Synthesis in Aspergillus flavus by Mate ( Ilex paraguariensis ), Rosemary ( Rosmarinus officinalis ) and Green Tea ( Camellia sinensis ) Extracts: Relati... von Al Khoury, Anthony, El Khoury, André, Rocher, Ophélie, Hindieh, Pamela, Puel, Olivier, Maroun, Richard G, Atoui, Ali, Bailly, Jean-Denis

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Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction von El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Foucart, Felix, Rajha, Hiba N., Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene

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Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review von Mitri, Sara, Koubaa, Mohamed, Maroun, Richard G, Rossignol, Tristan, Nicaud, Jean-Marc, Louka, Nicolas

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Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology von Rajha, Hiba N., Mhanna, Tania, El Kantar, Sally, El Khoury, Andre, Louka, Nicolas, Maroun, Richard G.

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Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using Yarrowia lipolytica von Nemer, Georgio, Louka, Nicolas, Rabiller Blandin, Paul, Maroun, Richard G, Vorobiev, Eugène, Rossignol, Tristan, Nicaud, Jean-Marc, Guénin, Erwann, Koubaa, Mohamed

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Ultrasound-assisted fermentation for cider production from Lebanese apples von Al Daccache, Marina, Koubaa, Mohamed, Salameh, Dominique, Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugène

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Valorization of Brewers’ Spent Grains: Pretreatments and Fermentation, a Review von Mitri, Sara, Salameh, Sarah-Joe, Khelfa, Anissa, Leonard, Estelle, Maroun, Richard G., Louka, Nicolas, Koubaa, Mohamed

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Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health von Rajha, Hiba N., Paule, Armelle, Aragonès, Gerard, Barbosa, Mariana, Caddeo, Carla, Debs, Espérance, Dinkova, Rada, Eckert, Gunter P., Fontana, Ariel, Gebrayel, Prisca, Maroun, Richard G., Napolitano, Alessandra, Panzella, Lucia, Pasinetti, Giulio Maria, Stevens, Jan F., Schieber, Andreas, Edeas, Marvin

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Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltag... von Rajha, Hiba N., Abi-Khattar, Anna-Maria, El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene

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High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels von El Kantar, Sally, Boussetta, Nadia, Rajha, Hiba N., Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugène

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Mycotoxins: Factors influencing production and control strategies von Daou, Rouaa, Joubrane, Karine, Maroun, Richard G., Khabbaz, Lydia Rabbaa, Ismail, Ali, Khoury, André El

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The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants von Elhachem, Marie, Cayot, Philippe, Abboud, Maher, Louka, Nicolas, Maroun, Richard G, Bou-Maroun, Elias

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Intensification of polyphenols extraction from orange peels using infrared as a novel and energy saving pretreatment von El Kantar, Sally, Rajha, Hiba N., Maroun, Richard G., Louka, Nicolas

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Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review von Al Daccache, Marina, Koubaa, Mohamed, Maroun, Richard G, Salameh, Dominique, Louka, Nicolas, Vorobiev, Eugène

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Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery von Abi-Khattar, Anna-Maria, Boussetta, Nadia, Rajha, Hiba N., Abdel-Massih, Roula M., Louka, Nicolas, Maroun, Richard G., Vorobiev, Eugene, Debs, Espérance

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Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples von Al Daccache, Marina, Koubaa, Mohamed, Maroun, Richard G., Salameh, Dominique, Louka, Nicolas, Vorobiev, Eugène

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Antifungal and anti-aflatoxigenic properties of organs of Cannabis sativa L.: relation to phenolic content and antioxidant capacities von Al Khoury, Anthony, Sleiman, Rhend, Atoui, Ali, Hindieh, Pamela, Maroun, Richard G., Bailly, Jean-Denis, El Khoury, André

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Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip von Barba, Francisco J., Rajha, Hiba N., Debs, Espérance, Abi-Khattar, Anna-Maria, Khabbaz, Stéphanie, Dar, Basharat Nabi, Simirgiotis, Mario J., Castagnini, Juan Manuel, Maroun, Richard G., Louka, Nicolas

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