Global warming potential of building constructions based on heat and moisture transport analysis von Nagy, Balazs, Marosvolgyi, Martin, Szalay, Zsuzsa

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Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets-A Narrative Review von Szabo, Zoltan, Koczka, Viktor, Marosvolgyi, Tamas, Szabo, Eva, Frank, Eszter, Polyak, Eva, Fekete, Kata, Erdelyi, Attila, Verzar, Zsofia, Figler, Maria

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Methods of assessment of n-3 long-chain polyunsaturated fatty acid status in humans: a systematic review von Fekete, Katalin, Marosvölgyi, Tamás, Jakobik, Viktória, Decsi, Tamás

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The Potential Beneficial Effect of EPA and DHA Supplementation Managing Cytokine Storm in Coronavirus Disease von Szabó, Zoltán, Marosvölgyi, Tamás, Szabó, Éva, Bai, Péter, Figler, Mária, Verzár, Zsófia

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Novel probiotic treatment of autism spectrum disorder associated social behavioral symptoms in two rodent models von Mintál, Kitti, Tóth, Attila, Hormay, Edina, Kovács, Anita, László, Kristóf, Bufa, Anita, Marosvölgyi, Tamás, Kocsis, Béla, Varga, Adorján, Vizvári, Zoltán, Cserjési, Renáta, Péczely, László, Ollmann, Tamás, Lénárd, László, Karádi, Zoltán

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Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat von Weiss-Hersh, Kathrin, Garcia, Ada L., Marosvölgyi, Tamás, Szklenár, Mónika, Decsi, Tamás, Rühl, Ralph

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Docosahexaenoic Acid in Formulas for Term Infants: The Way from Pioneer Idea to Mandatory Dietary Recommendation von Decsi, Tamás, Marosvölgyi, Tamás, Szabó, Éva

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Changes in human milk fatty acid composition and maternal lifestyle-related factors over a decade: a comparison between the two Ulm Birth Cohort Studies von Siziba, Linda P., Lorenz, Leonie, Brenner, Hermann, Carr, Prudence, Stahl, Bernd, Mank, Marko, Marosvölgyi, Tamás, Decsi, Tamás, Szabó, Éva, Rothenbacher, Dietrich, Genuneit, Jon

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Substituent effects in aminocarbonylation of para-substituted iodobenzenes von Marosvölgyi-Haskó, Diána, Kégl, Tamás, Kollár, László

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Antibiotics and probiotics-induced effects on the total fatty acid composition of feces in a rat model von Marosvölgyi, Tamás, Mintál, Kitti, Farkas, Nelli, Sipos, Zoltán, Makszin, Lilla, Szabó, Éva, Tóth, Attila, Kocsis, Béla, Kovács, Krisztina, Hormay, Edina, Lénárd, László, Karádi, Zoltán, Bufa, Anita

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Effect of Culture Conditions on Fatty Acid Profiles of Bacteria and Lipopolysaccharides of the Genus Pseudomonas—GC-MS Analysis on Ionic Liquid-Based Column von Mező, Emerencia, Hartmann-Balogh, Fruzsina, Madarászné Horváth, Ibolya, Bufa, Anita, Marosvölgyi, Tamás, Kocsis, Béla, Makszin, Lilla

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S-State Dependence of the Calcium Requirement and Binding Characteristics in the Oxygen-Evolving Complex of Photosystem II von Miqyass, Mohamed, Marosvölgyi, Marcell A, Nagel, Zachary, Yocum, Charles F, van Gorkom, Hans J

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Classification of Plant-Based Drinks Based on Volatile Compounds von Papp, Zsigmond, Nemeth, Laura Gabriela, Nzetchouang Siyapndjeu, Sandrine, Bufa, Anita, Marosvölgyi, Tamás, Gyöngyi, Zoltán

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Long-Chain Polyunsaturated Fatty Acid Status at Birth and Development of Childhood Allergy: A Systematic Review von Decsi, Tamás, Marosvölgyi, Tamás, Muszil, Eszter, Bódy, Blanka, Szabó, Éva

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Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk von Marosvölgyi, Tamás, Dergez, Timea, Szentpéteri, József L, Szabó, Éva, Decsi, Tamás

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Human Milk Fatty Acid Composition of Allergic and Non-Allergic Mothers: The Ulm SPATZ Health Study von Siziba, Linda P, Lorenz, Leonie, Stahl, Bernd, Mank, Marko, Marosvölgyi, Tamas, Decsi, Tamas, Rothenbacher, Dietrich, Genuneit, Jon

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Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary von Szabó, Éva, Marosvölgyi, Tamás, Szilágyi, Gábor, Kőrösi, László, Schmidt, János, Csepregi, Kristóf, Márk, László, Bóna, Ágnes

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Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties von Kőrösi, László, Molnár, Szilárd, Teszlák, Péter, Dörnyei, Ágnes, Maul, Erika, Töpfer, Reinhard, Marosvölgyi, Tamás, Szabó, Éva, Röckel, Franco

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Trans isomeric fatty acids in human milk and their role in infant health and development von Hatem, Okba, Kaçar, Ömer Furkan, Kaçar, Hüsna Kaya, Szentpéteri, József L, Marosvölgyi, Tamás, Szabó, Éva

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Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based Drinks von Balogh-Hartmann, Fruzsina, Páger, Csilla, Bufa, Anita, Sipos, Zoltán, Dávidovics, Anna, Verzár, Zsófia, Marosvölgyi, Tamás, Makszin, Lilla

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