The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries von Mamo, Jermen, Assefa, Fassil

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Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes) von Tran, Thi Yen Nhi, Nguyen, Ngoc Linh, Nguyen, Thi Ngoc Anh, Le, Dang Truong, Phan, Duc Anh, Tran, Thanh Truc, Dao, Tan Phat

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Encapsulation of Different Types of Probiotic Bacteria within Conventional/Multilayer Emulsion and Its Effect on the Properties of Probiotic Yogurt von Mahmoodi Pour, Hamed, Marhamatizadeh, Mohammad Hossein, Fattahi, Hossein

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Functional Dehydrated Foods for Health Preservation von Ramalhosa, E. C. D., Laguerre, J.-C., Sobral, Paulo José do Amaral, Bonilla, J., Dammak, I., Morais, A. M. M. B., Morais, R. M. S. C., Afonso, M. J.

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Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis von K. Alharbi, Nada, Alsaloom, Albandary Nasser

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Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran von Bai, Xue, Zhang, Mei-Li, Zhang, Yuanyuan, Zhang, Jing, Zhang, Yakun, Wang, Chen, Liu, Ruirui

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Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding von Emmi, Aubrey J., Fatusin, Biola, Hellberg, Rosalee S.

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An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities von Ousaaid, Driss, Imtara, Hamada, Laaroussi, Hassan, Lyoussi, Badiaa, Elarabi, Ilham

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Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing von Byeon, Yang Soo, Lim, Seung-Taik, Kim, Hyun-Jin, Kwak, Han Sub, Kim, Sang Sook

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Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection von Essuman, Edward Ken, Teye, Ernest, Dadzie, Rosemond Godbless, Sam-Amoah, Livingstone K.

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Fruit By-Product Processing and Bioactive Compounds von Saleh, Mohammed, Amro, Lana, Barakat, Haya, Baker, Rahma, Reyash, Amani Abu, Amro, Reham, Qasem, Jihad

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Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy von Lu, Jie, Li, Changqin, Liu, Lijun, Chai, Wangjing, Hou, Yabin, Ma, Changyang

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Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds von Babalola, Olubukola O., Oyatomi, Olaniyi A., Maziya-Dixon, Busie, Dianda, Mahamadi, AbdelGadir, AbdelAziz H., Abberton, Michael T., Adegboyega, Taofeek T., Ofodile, Sam

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Development of New Chip Products from Brewer’s Spent Grain von Garrett, Reann, Bellmer, Danielle, McGlynn, William, Rayas-Duarte, Patricia

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Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species von Slama, Amor, Cherif, Ammar, Boukhchina, Sadok

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The Dialectics of Urban and Architectural Boundaries in the Middle East and the Mediterranean von Girginkaya Akdağ, Suzan, Dinçer, Mine, Vatan, Meltem, Topçu, Ümran, Maro Kırış, İrem

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The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L. von Lo, Yi-Chen, Wang, Reuben, Lai, Yun-Ju, Liu, Yi-Jui, Chiu, Chun-Hui

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Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal von Aryal, Babita, Paudyal, Prem, Ghimire, Krishma, Sharma, Sabitra, Khanal, Dharma Prasad

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Production of Attieke by the Technique of Drying of Cassava Ferment von Bouatenin, Koffi Maïzan Jean-Paul, Kouame, Kohi Alfred, Djeni, N’dédé Theodore, Koffi, N’guessan Ghislain, Dje, Koffi Marcellin

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Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat von Yousif, Saad Ibrahim, Kesen, Songul, Bayram, Mustafa

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