Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment von Latimer, H.K, Marks, H.M, Coleman, M.E, Schlosser, W.D, Golden, N.J, Ebel, E.D, Kause, J, Schroeder, C.M

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Modeling Uncertainty of Estimated Illnesses Attributed to Non-O157:H7 Shiga Toxin-Producing Escherichia coli and Its Impact on Illness Cost von Marks, Harry M, Tohamy, Soumaya M, Tsui, Flora

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Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef von Juneja, V.K, Marks, H.M, Mohr, T

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The 1954 Salk poliomyelitis vaccine field trial von Marks, Harry M

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Modeling Rabbit Responses to Single and Multiple Aerosol Exposures of Bacillus anthracis Spores von Coleman, Margaret E., Marks, Harry M., Bartrand, Timothy A., Donahue, Darrell W., Hines, Stephanie A., Comer, Jason E., Taft, Sarah C.

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Simplified framework for predicting changes in public health from performance standards applied in slaughter establishments von Ebel, Eric D., Williams, Michael S., Golden, Neal J., Marks, Harry M.

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Rigorous uncertainty: why RA Fisher is important von MARKS, Harry M

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Chemonotes von Marks, H. M.

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A mathematical model of inactivation kinetics for a four-strain composite of  Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk von Jordan, Johari S., Gurtler, Joshua B., Marks, Harry M., Jones, Deana R., Shaw, William K.

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Indicator Organisms in Meat and Poultry Slaughter Operations: Their Potential Use in Process Control and the Role of Emerging Technologies von SAINI, Parmesh K, MARKS, Harry M, DREYFUSS, Moshe S, EVANS, Peter, VICTOR COOK, L, DESSAI, Uday

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Modeling the Thermal Inactivation Kinetics of Heat-Resistant Salmonella Enteritidis and Oranienburg in 10 Percent Salted Liquid Egg Yolk von GURTLER, Joshua B, MARKS, Harry M, JONES, Deana R, BAILEY, Rebecca R, BAUER, Nathan E

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Kinetics Model Comparison for the Inactivation of Salmonella Serotypes Enteritidis and Oranienburg in 10% Salted Liquid Whole Egg von GURTLER, Joshua B, MARKS, Harry M, BAILEY, Rebecca B, JUNEJA, Vijay, JONES, Deana R

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“Until the Sun of Science … the true Apollo of Medicine has risen”: Collective Investigation in Britain and America, 1880–1910 von Marks, Harry M

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Growth kinetics of Salmonella spp. pre- and post-thermal treatment von Juneja, Vijay K., Marks, Harry M.

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Confiance et méfiance dans le marché : les statistiques et la recherche clinique (1945-1960) von Marks, Harry M.

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James Angus Doull and the well-controlled common cold von Marks, Harry M

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Growth and Heat Resistance Kinetic Variation Among Various Isolates of Salmonella and its Application to Risk Assessment von Juneja, Vijay K., Marks, Harry M., Huang, Lihan

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A conversation with Paul Meier von Marks, Harry M

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Predictive model for growth of Clostridium perfringens during cooling of cooked cured chicken von Juneja, Vijay K, Marks, Harry M

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Epidemiologists Explain Pellagra: Gender, Race, and Political Economy in the Work of Edgar Sydenstricker von MARKS, HARRY M.

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