Home storage températures and consumer handling of refrigerated foods in Sweden von MARKLINDER, I. M, LINDBLAD, M, ERIKSSON, L. M, FINNSON, A. M, LINDQVIST, R

Volltext

Degradation of phytate by using varied sources of phytases in an oat-based nutrient solution fermented by Lactobacillus plantarum strain 299 V von Marklinder, I.M., Larsson, M., Fredlund, K., Sandberg, A-S.

Volltext

Grains – a major source of sustainable protein for health von Poutanen, Kaisa S, Kårlund, Anna O, Gómez-Gallego, Carlos, Johansson, Daniel P, Scheers, Nathalie M, Marklinder, Ingela M, Eriksen, Anne K, Silventoinen, Pia C, Nordlund, Emilia, Sozer, Nesli, Hanhineva, Kati J, Kolehmainen, Marjukka, Landberg, Rikard

Volltext

Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts von Marklinder, I, Lindblad, M, Gidlund, A, Olsen, M

Volltext

Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment von Fredlund, K., Asp, N.-G., Larsson, M., Marklinder, I., Sandberg, A.-S.

Volltext

Home storage temperatures and consumers handling of refrigerated foods in Sweden von Marklinder, Ingela, Lindblad, M, Eriksson, LM, Finnson, AM, Lindqvist, R

Volltext

Grains : a major source of sustainable protein for health von Poutanen, Kaisa S, Kårlund, Anna O, Gómez-Gallego, Carlos, Johansson, Daniel P, Scheers, Nathalie M, Marklinder, Ingela, Eriksen, Anne K, Silventoinen, Pia C, Nordlund, Emilia, Sozer, Nesli, Hanhineva, Kati J, Kolehmainen, Marjukka, Landberg, Rikard

Volltext bestellen

Effect of fermented oatmeal soup on the cholesterol level and the Lactobacillus colonization of rat intestinal mucosa von MOLIN, G, ANDERSSON, R, AHRNE, S, LÖNNER, C, MARKLINDER, I, JOHANSSON, M. L, JEPPSSON, B, BENGMARK, S

Volltext

Degradation of phytate by using varied sources of phytases in an oat-based nutrient solution fermented by Lactobacillus plantarum strain 299 V von Marklinder, Ingela, Larsson, M, Fredlund, K, Sandberg, A S

Volltext

Degradation of phytic acid by using varied sources of phytases in an oat-based nutritive solution fermented by Lactobacillus Plantarum Strain 299 V von Marklinder, Ingela M, Fredlund, Kerstin, Larsson, Marie, Sandberg, Ann-Sofie

Volltext

FORFARINGSSETT FOR ATT UNDERLETTA START AV PILOTLJUSBAGE OCH HUVUDLJUSBAGE I PLASMASKERBRENNARE von M MARKLINDER

Volltext bestellen

Protective device in plasma welding and cutting equipment von M MARKLINDER

Volltext bestellen

Effect of fermented oatmeal soup on the cholesterol level and theLactobacillus colonization of rat intestinal mucosa von Molin, G., Andersson, R., Ahrn, S., L nner, C., Marklinder, I., Johansson, M. -L., Jeppsson, B., Bengmark, S.

Volltext

Exploring the Role of Dietitians in the Delivery of Food Safety Information von Gould, Victoria J, Evans, Ellen W, Redmond, Elizabeth C, Marklinder, Ingela M, Quinlan, Jennifer J, Ilic, Sanja

Volltext