Cultured meat from stem cells: Challenges and prospects von Post, Mark J.

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Cultured beef: medical technology to produce food von Post, Mark J

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The effect of information content on acceptance of cultured meat in a tasting context von Rolland, Nathalie C M, Markus, C Rob, Post, Mark J

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An alternative animal protein source: cultured beef von Post, Mark J.

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Microcarriers for Upscaling Cultured Meat Production von Bodiou, Vincent, Moutsatsou, Panagiota, Post, Mark J

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Towards resource-efficient and cost-efficient cultured meat von Hubalek, Sophie, Post, Mark J., Moutsatsou, Panagiota

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Probabilistic robotic logic programming with hybrid Boolean and Bayesian inference von Post, Mark A.

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Production of cultured meat from pig muscle stem cells von Zhu, Haozhe, Wu, Zhongyuan, Ding, Xi, Post, Mark J., Guo, Renpeng, Wang, Jie, Wu, Junjun, Tang, Wenlai, Ding, Shijie, Zhou, Guanghong

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Cultured beef: from small biopsy to substantial quantity von Melzener, Lea, Verzijden, Karin E, Buijs, A Jasmin, Post, Mark J, Flack, Joshua E

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Modularity for the future in space robotics: A review von Post, Mark A., Yan, Xiu-Tian, Letier, Pierre

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Wound administration of M2-polarized macrophages does not improve murine cutaneous healing responses von Jetten, Nadine, Roumans, Nadia, Gijbels, Marion J, Romano, Andrea, Post, Mark J, de Winther, Menno P J, van der Hulst, Rene R W J, Xanthoulea, Sofia

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Maintaining bovine satellite cells stemness through p38 pathway von Ding, Shijie, Swennen, G. N. M, Messmer, Tobias, Gagliardi, Mick, Molin, Daniël G. M., Li, Chunbao, Zhou, Guanghong, Post, Mark J.

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Development of a Chemically Defined Medium for in vitro Expansion of Primary Bovine Satellite Cells von Kolkmann, Anna M, Van Essen, Anon, Post, Mark J, Moutsatsou, Panagiota

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A serum-free media formulation for cultured meat production supports bovine satellite cell differentiation in the absence of serum starvation von Messmer, Tobias, Klevernic, Iva, Furquim, Carolina, Ovchinnikova, Ekaterina, Dogan, Arin, Cruz, Helder, Post, Mark J, Flack, Joshua E

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Correction: The effect of information content on acceptance of cultured meat in a tasting context von Rolland, Nathalie C. M, Markus, C. Rob, Post, Mark J

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Bovine myoblast cell production in a microcarriers-based system von Verbruggen, Sanne, Luining, Daan, van Essen, Anon, Post, Mark J.

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Anti-inflammatory M2, but not pro-inflammatory M1 macrophages promote angiogenesis in vivo von Jetten, Nadine, Verbruggen, Sanne, Gijbels, Marion J., Post, Mark J., De Winther, Menno P. J., Donners, Marjo M. P. C.

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Adipogenesis from Bovine Precursors von Mehta, Frea, Theunissen, Ruud, Post, Mark J.

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Alternatives for large-scale production of cultured beef：A review von Matilda S M Moritz, Sanne E L Verbruggen, Mark J Post (China National Hybrid Rice Research and Development Centre, Changsha 410125, P.R.China)

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Design of Attitude Control Systems for CubeSat-Class Nanosatellite von Li, Junquan, Post, Mark A., Wright, Thomas, Lee, Regina

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