METHOD FOR STABILISING OF PICKLED HERRING IN MAYONNAISE SAUCE WITH JELLY von PURVINA,SARMITE, KALNINS,MARIS, SKRUPSKIS,IMANTS, KAULINS,ULDIS, KOZULE,VALDA, FEDORENKOVA,AUSMA, KARKLINA,DAINA

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Method for stabilising of pickled herring in mayonnaise sauce with jelly von DAINA KARKLINA, IMANTS SKRUPSKIS, AUSMA FEDORENKOVA, MARIS KALNINS, ULDIS KAULINS, VALDA KOZULE, SARMITE PURVINA

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Functionalization of bacterial microcompartment shell interior with cysteine containing peptides enhances the iron and cobalt loading capacity von Kalnins, Gints, Bertins, Maris, Viksna, Arturs, Tars, Kaspars

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Contact electrification between identical polymers as the basis for triboelectric/flexoelectric materials von Šutka, Andris, M lnieks, Kaspars, Lap inskis, Linards, Timusk, Martin, Kalni š, Kaspars, Kova ovs, Andrejs, Bitenieks, Juris, Knite, M ris, Stevens, Daniel, Grunlan, Jaime

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An Experimental and Numerical Study of Low Velocity Impact of Unsaturated Polyester/Glass Fibre Composite von ZIKE, Sanita, KALNINS, Kaspars, OZOLINS, Olgerts, KNITE, Maris

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WIRELESS TELEPHONE ACCESS SYSTEM, ITS SUBSCRIBER ADAPTER AND METHOD FOR ALLOCATION OF RADIO CHANNELS von JEKABSONS,VILNIS, DZERVE,ANDRIS, ALBERTS,MARIS, LAVENDELS,JURIS, MARTINSONS,JANIS, GAUJENS,ARTIS, KALNINS,JANIS, LINIS,GINTS, BLEIERS,JANIS, VESELIS,NORMUNDS, EKMANIS,JEKABS, LAZDINA,GUNTA, KLIMANS,LEOPOLDS

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Wireless telephone access system its subscriber adapter and method for allocation of radio channels von KLIMANS LEOPOLDS, BLEIERS JANIS, EKMANIS JEKABS, LINIS GINTS, GAUJENS ARTIS, VESELIS NORMUNDS, LAVENDELS JURIS, MARTINSONS JANIS, JEKABSONS VILNIS, ALBERTS MARIS, DZERVE ANDRIS, KALNINS JANIS, LAZDINA GUNTA

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