Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma von Siqueira, Airla Carla Pires, Dutra Sandes, Rafael Donizete, Nogueira, Juliete Pedreira, Araujo, Hannah Caroline Santos, Jesus, Mônica Silva, Rajkumar, Gomathi, Leite Neta, Maria Terezinha Santos, Narain, Narendra

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Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review von Sandes, Rafael Donizete Dutra, dos Santos, Raquel Anne Ribeiro, de Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Leite Neta, Maria Terezinha Santos, Rajkumar, Gomathi, Narain, Narendra

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Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates von Leite Neta, Maria Terezinha Santos, Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Santana, Luciana Cristina Lins De Aquino, Narain, Narendra

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The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures von Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Nogueira, Juliete Pedreira, Leite Neta, Maria Terezinha Santos, Narain, Narendra

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Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and u... von Carvalho Gualberto, Nayjara, Santos de Oliveira, Christean, Pedreira Nogueira, Juliete, Silva de Jesus, Mônica, Caroline Santos Araujo, Hannah, Rajan, Murugan, Terezinha Santos Leite Neta, Maria, Narain, Narendra

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Flavonoids as Th1/Th2 cytokines immunomodulators: A systematic review of studies on animal models von Gandhi, Gopalsamy Rajiv, Neta, Maria Terezinha Santos Leite, Sathiyabama, Rajiv Gandhi, Quintans, Jullyana de Souza Siqueira, de Oliveira e Silva, Ana Mara, Araújo, Adriano Antunes de Souza, Narain, Narendra, Júnior, Lucindo José Quintans, Gurgel, Ricardo Queiroz

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Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying von Rajkumar, Gomathi, Shanmugam, Saravanan, Galvâo, Mercia de Sousa, Dutra Sandes, Rafael Donizete, Leite Neta, Maria Terezinha Santos, Narain, Narendra, Mujumdar, Arun Sadashiv

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Oil impact on the environment and aquatic organisms on the coasts of the states of Alagoas and Sergipe, Brazil - A preliminary evaluation von Soares, Emerson Carlos, Bispo, Mozart Daltro, Vasconcelos, Vivian Costa, Soletti, João Inácio, Carvalho, Sandra Helena Vieira, de Oliveira, Maria Janaína, dos Santos, Mayara Costa, dos Santos Freire, Emerson, Nogueira, Aryanna Sany Pinto, da Silva Cunha, Francisco Antônio, Sandes, Rafael Donizete Dutra, dos Santos, Raquel Anne Ribeiro, Neta, Maria Terezinha Santos Leite, Narain, Narendra, Garcia, Carlos Alexandre Borges, da Costa, Silvânio Silvério Lopes, Santos, Josué Carinhanha Caldas

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Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine von Almeida dos Anjos, Victor Hugo, de Brito Araújo Carvalho, Ana Júlia, Prudêncio Dutra, Maria da Conceição, Cândido da Silva, Maria Carla, Santos Leite Neta, Maria Terezinha, Cardoso Viana, Arão, dos Santos Lima, Marcos

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UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key e... von Shanmugam, Saravanan, Gomes, Isla Alcântara, Denadai, Marina, dos Santos Lima, Bruno, de Souza Araújo, Adriano Antunes, Narain, Narendra, Neta, Maria Terezinha Santos Leite, Serafini, Mairim Russo, Quintans-Júnior, Lucindo José, Thangaraj, Parimelazhagan

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Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties von Shanmugam, Saravanan, Sandes, Rafael Donizete Dutra, Rajan, Murugan, Neta, Maria Terezinha Santos Leite, dos Santos Lima, Bruno, de Jesus, Maria Joseli Melo, Denadai, Marina, Narain, Narendra, Thangaraj, Parimelazhagan, Serafini, Mairim Russo, Quintans-Júnior, Lucindo José, de Souza Araújo, Adriano Antunes

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Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp von Leite Neta, Maria Terezinha Santos, de Jesus, Mônica Silva, da Silva, John Lennon Alves, Araujo, Hannah Caroline Santos, Sandes, Rafael Donizete Dutra, Shanmugam, Saravanan, Narain, Narendra

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Babassu Oil (Orbynia phalerata), an Artisanal Product: Process Optimization of Seed Roasting on Yield, Phenolic Compounds, and Antioxidant Capacity von Hudson da Silva Souza, Iago, Nogueira, Juliete Pedreira, Rajan, Murugan, Santos Leite Neta, Maria Terezinha, Narain, Narendra

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Microbial lactones: A systematic bibliometric review of γ-lactone production by biotechnological processes and technological prospection with focus on γ-dodecalactone von Silva Souza, Iago Hudson da, Nogueira, Juliete Pedreira, Chaves, Raiane Vieira, Sandes, Rafael Donizete Dutra, Leite Neta, Maria Terezinha Santos, Narain, Narendra

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Chemical characterization and antimicrobial activity of essential oils from Croton grewioides Baill. accessions on the phytopathogen Xanthomonas campestris pv. campestris von Rodrigues, Taíse Conceição, Gois, Itamara Bomfim, Fernandes, Roberta Pereira Miranda, Blank, Arie Fitzgerald, Sandes, Rafael Donizete Dutra, Leite Neta, Maria Terezinha Santos, Narain, Narendra, Arrigoni-Blank, Maria de Fátima

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Comparative analysis of fresh and processed mango (Mangifera indica L, cv. “Maria”) pulps: influence of processing on the volatiles, bioactive compounds and antioxidant activity... von SILVA, Elizabete de Santana, SANTOS JUNIOR, Heraldo Bispo dos, GUEDES, Tamna Joanan Farias Lima, SANDES, Rafael Donizete Dutra, RAJAN, Murugan, LEITE NETA, Maria Terezinha Santos, NARAIN, Narendra

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Functional Cheeses: Updates on Probiotic Preservation Methods von Araujo, Hannah Caroline Santos, de Jesus, Mônica Silva, Sandes, Rafael Donizete Dutra, Leite Neta, Maria Terezinha Santos, Narain, Narendra

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Characterization of growth and development of pumpkin cv Mini Jack fruits von da Graça, Genilza Almeida, Fontes, Pryanka Thuyra Nascimento, Soares, Alysson Caetano, de Jesus, Mônica Silva, Matos, Patrícia Nogueira, Neta, Maria Terezinha Santos Leite, Simões, Adriano do Nascimento, de Carvalho, Luciana Marques, de Oliveira Júnior, Luiz Fernando Ganassali, Carnelossi, Marcelo Augusto Gutierrez, Vasconcelos, Aline de Almeida

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An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation von Nogueira, Juliete Pedreira, Pires de Siqueira, Airla Carla, Dutra Sandes, Rafael Donizete, de Sousa Galvão, Mércia, Santos Leite Neta, Maria Terezinha, Narain, Narendra

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Characterization and volatile profile of passion fruit spirit von Oliveira, Patrícia Natielly, Gomes, Paula Caroline dos Santos, Alcarde, André Ricardo, Bortoletto, Aline Marques, Leite Neta, Maria Terezinha Santos, Narain, Narendra, Abud, Ana Karla de Souza, Oliveira Júnior, Antonio Martins

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