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  1. 1
    Dietary Fiber as Food Additive: Present and Future

    Dietary Fiber as Food Additive: Present and Future von Hosseinian Farah, Campos-Vega Rocio, Oomah B. Dave

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  2. 2
    PREPARATION AND USE OF VEGETABLE PROTEINS AND ITS DITAXIS HETERANTHA GLUTELIN FRACTION AS EMULSIFIERS FOR USE AS AN INGREDIENT IN COLD MEATS

    PREPARATION AND USE OF VEGETABLE PROTEINS AND ITS DITAXIS HETERANTHA GLUTELIN FRACTION AS EMULSIFIERS FOR USE AS AN INGREDIENT IN COLD MEATS von MARIA TERESA ESPINO SEVILLA, EUGENIA DEL CARMEN LUGO CERVANTES, MARIA DOLORES GARCIA PARRA, MARÍA EUGENIA JARAMILLO FLORES, CARMEN LIZETTE DEL TORO SANCHEZ, MIREYA ZOILA REYNA VILLELA

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