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  1. 1
    PROCESS FOR THE PRODUCTION OF NATURAL SPARKLING WINES BY MEANS OF IMMOBILIZED YEAST

    PROCESS FOR THE PRODUCTION OF NATURAL SPARKLING WINES BY MEANS OF IMMOBILIZED YEAST von MARIA MANUELA CADETE, ISABEL MARIA SA CORREIA, VIRGILIO BORGES LOUREIRO, JULIO MAGGIOLLY NOVAIS, JOAQUIM MANUEL SAMPAIO CABRAL

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  2. 2
    Natural sparkling wines prodn. with immobilised yeast - consists of fermentation based on free cells in presence of polysaccharide(s) fragments

    Natural sparkling wines prodn. with immobilised yeast - consists of fermentation based on free cells in presence of polysaccharide(s) fragments von MARIA MANUELA CADETE, ISABEL MARIA SA CORREIA, VIRGILIO BORGES LOUREIRO, JULIO MAGGIOLLY NOVAIS, JOAQUIM MANUEL SAMPAIO CABRAL

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